The Effects of Phytoplankton Concentration, Size of Mussel and Water Temperature on Feed Consumption and Filtration Rate of the Mediterranean Mussel (Mytilus galloprovincialis Lmk)
The effects of phytoplankton concentration, size and water temperature on the feeding rate of the Mediterranean mussel (Mytilus galloprovincialis) from the Black Sea were investigated in the laboratory within a static system. Overall consumption (total cell/h) was significantly higher at the highest phytoplankton concentrations than at the lowest concentration (p
Anahtar Kelimeler:
Mytilus galloprovincialis, food consumption, filtration rate, phytoplankton concentration, mussel size, temperature
The Effects of Phytoplankton Concentration, Size of Mussel and Water Temperature on Feed Consumption and Filtration Rate of the Mediterranean Mussel (Mytilus galloprovincialis Lmk)
The effects of phytoplankton concentration, size and water temperature on the feeding rate of the Mediterranean mussel (Mytilus galloprovincialis) from the Black Sea were investigated in the laboratory within a static system. Overall consumption (total cell/h) was significantly higher at the highest phytoplankton concentrations than at the lowest concentration (p
Keywords:
Mytilus galloprovincialis, food consumption, filtration rate, phytoplankton concentration, mussel size, temperature,
- ISSN: 1300-0179
- Yayın Aralığı: Yılda 6 Sayı
- Yayıncı: TÜBİTAK
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