The influence of vitamin C and early-age thermal conditioning on the quality of meat and specific production characteristics of broilers during heat stress

Öz Heat stress HS is one of the greatest problems in contemporary chicken production and it entails significant economic losses. The purpose of this paper is to examine the influence of early-age thermal conditioning ETC , vitamin C Vit C supplementation, and their combination on the production characteristics and specific quality parameters of the meat of broilers which were exposed to chronic HS in the last two weeks of breeding. Four hundred broilers Cobb 500 of both sexes were divided into 4 experimental groups. Group C was given Vit C 2 g/L dissolved in water from day 22 until the end of production. Group T was exposed to ETC for a period of 24 h at the temperature of 38 ± 1 ºC and 40%-60% relative humidity on the fifth day of breeding. Group TC was the combination of the groups T and C, while group K was the control group. The results indicate that ETC, independently or in combination with Vit C, improves the production characteristics in terms of feed conversion reduction P < 0.05 . The examined treatments increase the volume P < 0.05 of certain parts of the body carcass, legs and thighs, and back with regards to total body weight, especially in group TC. Regarding meat quality determined according to pH value and meat color criteria CIEL* , the best results were also observed in group TC, followed by groups T and C. These results justify the use of Vit C and ETC in summer conditions, when heat stress is expected; however, the best results can be achieved by combining these two methods, thus producing a synergistic effect.

Kaynakça

1. Zaboli G, Huang X, Feng X, Dong A. How can heat stress affect chicken meat quality? – A review. Poultry Science 2018; 98 (3): 1-6. doi: 10.3382/ps/pey399

2. Havenstein GB, Ferket PR, Qureshi MA. Growth, livability, and feed conversion of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets 1. Poultry Science 2003; 82 (10): 1500-1508. doi: 10.1093/ps/82.10.1500

3. Syafwan S, Kwakkel RP, Verstegen MWA. Heat stress and feeding strategies in meat-type chickens. World’s Poultry Science Journal 2011; 67 (4): 653-674. doi: 10.1017/ S0043933911000742

4. Yahav S. Alleviating heat stress in domestic fowl: Different strategies. World’s Poultry Science Journal 2009; 65 (4): 719- 732. doi: 10.1017/S004393390900049X

5. Loyau T, Berri C, Bedrani L, Métayer-Coustard S, Praud C et al. Thermal manipulation of the embryo modifies the physiology and body composition of broiler chickens reared in floor pens without affecting breast meat processing quality. Journal of Animal Science 2013; 91 (8): 3674-3685. doi: 10.2527/jas.2013- 6445

6. Khan RU, Naz S, Nikousefat Z, Selvaggi M, Laudadio V et al. Effect of ascorbic acid in heat-stressed poultry. World’s Poultry Science Journal 2012; 68 (3): 477-490. doi: 10.1017/ S004393391200058X

7. He SP, Arowolo MA, Medrano RF, Li S, Yu QF et al. Impact of heat stress and nutritional interventions on poultry production. World’s Poultry Science Journal 2018; 74 (4): 1-18. doi: 10.1017/S0043933918000727

8. Lin H, Jiao HC, Buyse J, Decuypere E. Strategies for preventing heat stress in poultry. World’s Poultry Science Journal 2006; 62 (1): 71-85. doi: 10.1079/WPS200585

9. Sahin K, Sahin N, Kucuk O, Hayirli A, Prasad A. Role of dietary zinc in heat-stressed poultry: a review. Poultry Science 2009; 88 (10): 2176-2183. doi: 10.3382/ps.2008-00560

10. Abu-Dieyeh ZHM. Effect of chronic heat stress and longterm feed restriction on broiler performance. International Journal of Poultry Science 2006; 5 (2): 185-190. doi: 10.3923/ ijps.2006.185.190

11. Khan RU. Antioxidants and poultry semen quality. World’s Poultry Science Journal 2011; 67 (2): 297-308. doi: 10.1017/ S0043933911000316

12. Klasing KC. Nutritional modulation of resistance to infectious diseases. Poultry Science 1998; 77 (8): 1119-1125. doi: 10.1093/ ps/77.8.1119

13. Şentürk D, Demirel R. A research on the effect of vitamin c on high temperature stress in broiler, III. In: Proceedings of the National Animal Nutrition Congress; Adana, Turkey; 2005. pp. 141-145.

14. Arjona AA, Denbow DM, Weaver WD Jr. Effect of heat stress early in life on mortality of broilers exposed to high environmental temperatures just prior to marketing. Poultry Science 1988; 67 (2): 226-231. doi: 10.3382/ps.0670226

15. Yahav S, Hurwitz S. Induction of thermotolerance in male broiler chickens by temperature conditioning at an early age. Poultry Science 1996; 75 (3): 402-406. doi: 10.3382/ps.0750402

16. Zhou WT, Fujita M, Ito T, Yamamoto S. Effects of early heat exposure on thermoregulatory responses and blood viscosity of broilers prior to marketing. British Poultry Science 1997; 38 (3): 301-306. doi: 10.1080/00071669708417991

17. Yahav S, Plavnik I. Effect of early-age thermal conditioning and food restriction on performance and thermotolerance of male broiler chickens. British Poultry Science 1999; 40 (1): 120-126. doi: 10.1080/00071669987944

18. Hassan AM, Reddy PG. Early age thermal conditioning improves broiler chick’s response to acute heat stress at marketing age. American Journal of Animal and Veterinary Sciences 2012; 7 (1): 1-6. doi: 10.3844/ajavsp.2012.1.6

19. Piestun Y, Shinder D, Ruzal M, Halevy O, Yahav S. The effect of thermal manipulations during the development of the thyroid and adrenal axes on in-hatch and post-hatch thermoregulation. Journal of Thermal Biology 2008; 33 (7): 413-418. doi: 10.1016/j. jtherbio.2008.06.007

20. Northcutt JK, Foegeding EA, Edens FW. Waterholding properties of thermally preconditioned chickens breast and leg meat. Poultry Science 1994; 73 (2): 308-316. doi: 10.3382/ps.0730308

21. Kadim IT, Al-Quamshui BHA, Mahgoub O, Al-Marzooqi W, Johnson EH. Effects of ascorbic acid and seasonal temperatures on meat quality characteristics of broiler chickens maintained in opensided and closed houses. International Journal of Poultry Science 2009; 8 (8), 733-739. doi: 10.3923/ijps.2009.733.739

22. Toplu HDO, Nazligül A, Karaarslan S, Kaya M, Yagin O. Effects of heat conditioning and dietary ascorbic acid supplementation on growth performance, carcass and meat quality characteristics in heat-stressed broilers. Ankara Üniversitesi Veteriner Fakültesi Dergisi 2014; 61 (4): 295-302. doi: 10.1501/Vetfak_0000002645

23. Petracci M, Betti M, Bianchi M, Cavani C. Color variation and characterization of broiler breast meat during processing in Italy. Poultry Science 2004; 83 (12): 2086-2092. doi: 10.1093/ ps/83.12.2086

24. Wang RH, Liang RR, Lin H, Zhu LX, Zhang YM et al. Effect of acute heat stress and slaughter processing on poultry meat quality and postmortem carbohydrate metabolism. Poultry Science 2017; 96 (3): 738-746. doi: 10.3382/ps/pew329

25. Barbut S. Pale, soft, and exudative poultry meat - Reviewing ways to manage at the processing plant. Poultry Science 2009; 88 (7): 1506-1512. doi: 10.3382/ps.2009-00118

26. CIE. Official recommendation on uniform colour spaces, colour difference, equations and metric colour terms. Suppl. 2 to CIE Publication N.15, Colourimetry. Paris, France: Commission Internationale de I’Eclairage Publ., 1976.

27. Lu Q, Wen J, Zhang H. Effect of chronic heat exposure on fat deposition and meat quality in two genetic types of chicken. Poultry Science 2007; 88 (6): 1059-1064. doi: 10.1093/ ps/86.6.1059

28. Ryder AA, Feddes JJR, Zuidhof MJ. Field study to relate heat stress index to broiler performance. Journal of Applied Poultry Research 2004; 13 (3): 493-499. doi: 10.1093/japr/13.3.493

29. Yahav S, Mcmurtry JP. Thermotolerance acquisition in broiler chickens by temperature conditioning early in life–the effect of timing and ambient temperature. Poultry Science 2002; 80 (12): 1662-1666. doi: 10.1093/ps/80.12.1662

30. Sahin K, Sahin N, Kucuk O. Effects of chromium, and ascorbic acid supplementation on growth, carcass traits, serum metabolites, and antioxidant status of broiler chickens reared at a high ambient temperature (32ºC). Nutrition Research 2003; 23 (2): 225-238. doi: 10.1016/S0271-5317(02)00513-4

31. Barbut S, Zhang L, Marcone M. Effects of pale, normal, and dark chicken breast meat on microstructure, extractable proteins, and cooking of marinated fillets. Poultry Science 2005; 84 (5): 797-802. doi: 10.1093/ps/84.5.797

32. Owens CM, Alvarado CZ, Sams AR. Research developments in pale, soft, and exudative turkey meat in North America. Poultry Science 2009; 88 (7): 1513-1517. doi: 10.3382/ps.2009- 00008

33. King NJ, Whyte R. Does it look cooked? A review of factors that influence cooked meat color. Journal of Food Science 2006; 71 (4): 31-40. doi: 10.1111/j.1750-3841.2006.00029.x

34. Allen CD, Fletcher DL, Northcutt JK, Russell S. The relationship of broiler breast colour to meat quality and shelf-life. Poultry Science 1998; 77 (2): 361-366. doi: 10.1093/ps/77.2.361

35. Qiao M, Fletcher DL, Northcutt JK, Smith DP. The relationship between raw broiler breast meat color and composition. Poultry Science 2002; 81 (3): 422-427. doi: 10.1093/ps/81.3.422

36. Džinić N, Sakač M, Okanović Đ. Uticaj upotrebe ekstrudirane hrane na kvalitet mesa brojlera. In: Filipović S, Sakač M (editors). Ekstrudiranje u proizvodnji hrane za životinje. Novi Sad, Serbia: Institut za prehrambene tehnologije; 2013. pp. 233- 250 (in Serbian).

Kaynak Göster

Bibtex @ { tbtkveterinary724449, journal = {Turkish Journal of Veterinary and Animal Sciences}, issn = {1300-0128}, eissn = {1303-6181}, address = {}, publisher = {TÜBİTAK}, year = {2020}, volume = {44}, pages = {314 - 322}, doi = {10.3906/vet-1905-95}, title = {The influence of vitamin C and early-age thermal conditioning on the quality of meat and specific production characteristics of broilers during heat stress}, key = {cite}, author = {Ruzıc, Zoran and Kanackı, Zdenko and Jokanovıc, Marıja and Vıdakovıc, Suzana and Knezevıc, Slobodan and Jovıc, Slavoljub and Paras, Smıljana} }
APA Ruzıc, Z , Kanackı, Z , Jokanovıc, M , Vıdakovıc, S , Knezevıc, S , Jovıc, S , Paras, S . (2020). The influence of vitamin C and early-age thermal conditioning on the quality of meat and specific production characteristics of broilers during heat stress . Turkish Journal of Veterinary and Animal Sciences , 44 (2) , 314-322 . DOI: 10.3906/vet-1905-95
MLA Ruzıc, Z , Kanackı, Z , Jokanovıc, M , Vıdakovıc, S , Knezevıc, S , Jovıc, S , Paras, S . "The influence of vitamin C and early-age thermal conditioning on the quality of meat and specific production characteristics of broilers during heat stress" . Turkish Journal of Veterinary and Animal Sciences 44 (2020 ): 314-322 <https://dergipark.org.tr/tr/pub/tbtkveterinary/issue/53838/724449>
Chicago Ruzıc, Z , Kanackı, Z , Jokanovıc, M , Vıdakovıc, S , Knezevıc, S , Jovıc, S , Paras, S . "The influence of vitamin C and early-age thermal conditioning on the quality of meat and specific production characteristics of broilers during heat stress". Turkish Journal of Veterinary and Animal Sciences 44 (2020 ): 314-322
RIS TY - JOUR T1 - The influence of vitamin C and early-age thermal conditioning on the quality of meat and specific production characteristics of broilers during heat stress AU - Zoran Ruzıc , Zdenko Kanackı , Marıja Jokanovıc , Suzana Vıdakovıc , Slobodan Knezevıc , Slavoljub Jovıc , Smıljana Paras Y1 - 2020 PY - 2020 N1 - doi: 10.3906/vet-1905-95 DO - 10.3906/vet-1905-95 T2 - Turkish Journal of Veterinary and Animal Sciences JF - Journal JO - JOR SP - 314 EP - 322 VL - 44 IS - 2 SN - 1300-0128-1303-6181 M3 - doi: 10.3906/vet-1905-95 UR - https://doi.org/10.3906/vet-1905-95 Y2 - 2021 ER -
EndNote %0 Turkish Journal of Veterinary and Animal Sciences The influence of vitamin C and early-age thermal conditioning on the quality of meat and specific production characteristics of broilers during heat stress %A Zoran Ruzıc , Zdenko Kanackı , Marıja Jokanovıc , Suzana Vıdakovıc , Slobodan Knezevıc , Slavoljub Jovıc , Smıljana Paras %T The influence of vitamin C and early-age thermal conditioning on the quality of meat and specific production characteristics of broilers during heat stress %D 2020 %J Turkish Journal of Veterinary and Animal Sciences %P 1300-0128-1303-6181 %V 44 %N 2 %R doi: 10.3906/vet-1905-95 %U 10.3906/vet-1905-95
ISNAD Ruzıc, Zoran , Kanackı, Zdenko , Jokanovıc, Marıja , Vıdakovıc, Suzana , Knezevıc, Slobodan , Jovıc, Slavoljub , Paras, Smıljana . "The influence of vitamin C and early-age thermal conditioning on the quality of meat and specific production characteristics of broilers during heat stress". Turkish Journal of Veterinary and Animal Sciences 44 / 2 (Mart 2020): 314-322 . https://doi.org/10.3906/vet-1905-95
AMA Ruzıc Z , Kanackı Z , Jokanovıc M , Vıdakovıc S , Knezevıc S , Jovıc S , Paras S . The influence of vitamin C and early-age thermal conditioning on the quality of meat and specific production characteristics of broilers during heat stress. Turkish Journal of Veterinary and Animal Sciences. 2020; 44(2): 314-322.
Vancouver Ruzıc Z , Kanackı Z , Jokanovıc M , Vıdakovıc S , Knezevıc S , Jovıc S , Paras S . The influence of vitamin C and early-age thermal conditioning on the quality of meat and specific production characteristics of broilers during heat stress. Turkish Journal of Veterinary and Animal Sciences. 2020; 44(2): 314-322.
IEEE Z. Ruzıc , Z. Kanackı , M. Jokanovıc , S. Vıdakovıc , S. Knezevıc , S. Jovıc ve S. Paras , "The influence of vitamin C and early-age thermal conditioning on the quality of meat and specific production characteristics of broilers during heat stress", Turkish Journal of Veterinary and Animal Sciences, c. 44, sayı. 2, ss. 314-322, Mar. 2020, doi:10.3906/vet-1905-95

5727 5649

Arşiv
Sayıdaki Diğer Makaleler

TaqMan probe qRT-PCR detects bovine parvovirus and applies clinically

Zhuandı GONG, Xıaoyun SHEN, Haoqın LIANG, Jınjıng GENG, Suocheng WEI

Some fecundity parameters and ovarian maturity criteria of ornamental red cherry shrimp Neocaridina davidi

Darmawan Setıa BUDI, Dıdık HARTONO, Fajar MAULANA, Türker BODUR, Laılatul LUTFIYAH, Sucıyono SUCIYONO, Prayogo PRAYOGO

Effect of transportation distance and crating density on preslaughter losses and blood biochemical profile in broilers during hot and humid weather

Faısal HUSSNAIN, Athar MAHMUD, Shahıd MAHMOOD, Muhammad Hayat JASPAL

Investigation of the possibilities of using PON1 enzyme activity in animal improvement

Mikail ARSLAN, Müberra DEMİR, Adem KABASAKAL

Ginkgo biloba extract EGB761 improved anti-heat stress responses in chickens in vivo via regulation of heat-shock protein expression and distribution

Xıaohuı ZHANG, Mıao ZHANG, Endong BAO

Effects of live yeast on the rumen fermentation parameters and milk performance of Simmental dairy cows during the hot season

Habip MURUZ, Mehmet GÜL

DMEM and FBS as thawing solutions for frozen semen of pigs can improve sperm motility and sow reproductive performance

Peng ZHENG, Zımıng WANG, Xıaoyu LI, Fushuo HUANG, Mıngjun MA, He HUANG

Effects of selenium and zinc supplementation on cadmium toxicity in broilers

Evangelos ZOIDIS, Athanasıos C. PAPPAS, Alı AL-WAELI, Constantınos A. GEORGIOU, George P. DANEZIS, Nıkos DEMIRIS, George ZERVAS, Konstantınos FEGEROS

Embryonic mortality in sheep: a review

Pavıtra CHUNDEKKAD, Barbara BLASZCZYK, Tomasz STANKIEWICZ

Salivary cortisol levels in horses and their junior riders during show jumping

Katarzyna STRZELEC, Slawomır PIETRZAK, Tomasz PRÓCHNIAK, Iwona JANCZAREK, Anna CYWINSKA, Andrzej BEREZNOWSKI