Study of retail egg supply chain for quality in relation to level of sanitization and farm of origin

Öz In the present cross-sectional study, eggs collected from retail outlets were analyzed for physicochemical and microbial quality. Comparisons were made between ?sanitized? (cleaned, sanitized, and retailed after packaging) and ?unsanitized? (not subjected to cleaning, sanitization, and packaging) retail table eggs that originated from ?commercial? and ?backyard? (eggs retailed loose without any cleaning, sanitization, or packaging) farms. A total of 1120 eggs collected from retail markets were analyzed for physicochemical (weight, shell thickness, shape, yolk index, albumen index, Haugh unit, color, and pH) and microbial (total viable count, and yeast and mold counts) characteristics. Eggs collected from retail markets were found to significantly differ with respect to weight, shell thickness, yolk index, albumen index, Haugh unit, yolk color, and total viable counts (P < 0.01), but not shape index, pH, or yeast and mold counts. Discriminant analysis corroborated the categorization of table eggs and results of the present study showed differentiation of origin of table eggs based on physicochemical characteristics whereby processed eggs possessed better microbial quality attributes than unprocessed and backyard eggs. Processing of table eggs encompassing hygienic handling, cold storage, and treatment of eggs would deliver wholesome eggs to the consumers through the retail table egg supply chain.

Kaynak Göster

Bibtex @ { tbtkveterinary663791, journal = {Turkish Journal of Veterinary and Animal Sciences}, issn = {1300-0128}, eissn = {1303-6181}, address = {}, publisher = {TÜBİTAK}, year = {2019}, volume = {43}, pages = {800 - 807}, doi = {}, title = {Study of retail egg supply chain for quality in relation to level of sanitization and farm of origin}, key = {cite}, author = {Omkarappa, Vinayananda Chilur and Faıroze, Mohamed Nadeem and Benakabhat, Madhavaprasad Chakkodabail and Bhave, Kaustubh and Karabasanavar, Nagappa} }
APA Omkarappa, V , Faıroze, M , Benakabhat, M , Bhave, K , Karabasanavar, N . (2019). Study of retail egg supply chain for quality in relation to level of sanitization and farm of origin . Turkish Journal of Veterinary and Animal Sciences , 43 (6) , 800-807 . Retrieved from https://dergipark.org.tr/tr/pub/tbtkveterinary/issue/50881/663791
MLA Omkarappa, V , Faıroze, M , Benakabhat, M , Bhave, K , Karabasanavar, N . "Study of retail egg supply chain for quality in relation to level of sanitization and farm of origin" . Turkish Journal of Veterinary and Animal Sciences 43 (2019 ): 800-807 <https://dergipark.org.tr/tr/pub/tbtkveterinary/issue/50881/663791>
Chicago Omkarappa, V , Faıroze, M , Benakabhat, M , Bhave, K , Karabasanavar, N . "Study of retail egg supply chain for quality in relation to level of sanitization and farm of origin". Turkish Journal of Veterinary and Animal Sciences 43 (2019 ): 800-807
RIS TY - JOUR T1 - Study of retail egg supply chain for quality in relation to level of sanitization and farm of origin AU - Vinayananda Chilur Omkarappa , Mohamed Nadeem Faıroze , Madhavaprasad Chakkodabail Benakabhat , Kaustubh Bhave , Nagappa Karabasanavar Y1 - 2019 PY - 2019 N1 - DO - T2 - Turkish Journal of Veterinary and Animal Sciences JF - Journal JO - JOR SP - 800 EP - 807 VL - 43 IS - 6 SN - 1300-0128-1303-6181 M3 - UR - Y2 - 2021 ER -
EndNote %0 Turkish Journal of Veterinary and Animal Sciences Study of retail egg supply chain for quality in relation to level of sanitization and farm of origin %A Vinayananda Chilur Omkarappa , Mohamed Nadeem Faıroze , Madhavaprasad Chakkodabail Benakabhat , Kaustubh Bhave , Nagappa Karabasanavar %T Study of retail egg supply chain for quality in relation to level of sanitization and farm of origin %D 2019 %J Turkish Journal of Veterinary and Animal Sciences %P 1300-0128-1303-6181 %V 43 %N 6 %R %U
ISNAD Omkarappa, Vinayananda Chilur , Faıroze, Mohamed Nadeem , Benakabhat, Madhavaprasad Chakkodabail , Bhave, Kaustubh , Karabasanavar, Nagappa . "Study of retail egg supply chain for quality in relation to level of sanitization and farm of origin". Turkish Journal of Veterinary and Animal Sciences 43 / 6 (Aralık 2019): 800-807 .
AMA Omkarappa V , Faıroze M , Benakabhat M , Bhave K , Karabasanavar N . Study of retail egg supply chain for quality in relation to level of sanitization and farm of origin. Turkish Journal of Veterinary and Animal Sciences. 2019; 43(6): 800-807.
Vancouver Omkarappa V , Faıroze M , Benakabhat M , Bhave K , Karabasanavar N . Study of retail egg supply chain for quality in relation to level of sanitization and farm of origin. Turkish Journal of Veterinary and Animal Sciences. 2019; 43(6): 800-807.
IEEE V. Omkarappa , M. Faıroze , M. Benakabhat , K. Bhave ve N. Karabasanavar , "Study of retail egg supply chain for quality in relation to level of sanitization and farm of origin", Turkish Journal of Veterinary and Animal Sciences, c. 43, sayı. 6, ss. 800-807, Ara. 2019

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