Liver Antioxidant Systems and Lipid Peroxidation in Sea Bass (Dicentrarchus labrax)Adapted to Fresh Water

Changes in the antioxidant systems of the liver tissues of sea bass (Dicentrarchus labrax) adapted to low salinity levels (0 ‰) were investigated. Malondialdehyde levels, as a specific indicator of oxidant stress, were determined. The results indicated highly significant differences among the test and control groups (P < 0.05). Some histopathological destruction, liver weight and hepatosomatic index values were determined at high levels and, moreover, superoxide dismutase, glutathione peroxidase (GPX), glucose-6phosphate-dehydrogenase and malondialdehyde activities increased, while reducted glutathione levels decreased in comparison with the control group. An increase in the malondialdehyde level was determined to be an indicator of lipid peroxidation.

Liver Antioxidant Systems and Lipid Peroxidation in Sea Bass (Dicentrarchus labrax)Adapted to Fresh Water

Changes in the antioxidant systems of the liver tissues of sea bass (Dicentrarchus labrax) adapted to low salinity levels (0 ‰) were investigated. Malondialdehyde levels, as a specific indicator of oxidant stress, were determined. The results indicated highly significant differences among the test and control groups (P < 0.05). Some histopathological destruction, liver weight and hepatosomatic index values were determined at high levels and, moreover, superoxide dismutase, glutathione peroxidase (GPX), glucose-6phosphate-dehydrogenase and malondialdehyde activities increased, while reducted glutathione levels decreased in comparison with the control group. An increase in the malondialdehyde level was determined to be an indicator of lipid peroxidation.
Turkish Journal of Veterinary and Animal Sciences-Cover
  • ISSN: 1300-0128
  • Yayın Aralığı: Yılda 6 Sayı
  • Yayıncı: TÜBİTAK
Sayıdaki Diğer Makaleler

Some Microbiological and Chemical Properties of Bologna-Type Sausage Samples From Different Brands

Güzin APAYDIN

Morkaraman ve dorset down x morkaraman ($F_1$) kuzularının doğum ağırlığı ve yaşama gücü ile doğruran koyun başına doğan kuzu sayısı ve gebelik süresine bazı faktörlerin etkisi

Cafer Tayyar ATEŞ, Mikail ARSLAN, Orhan YILMAZ

Aydın ile süt sığırcılık işletmelerinde yeniliklerin benimsenmesine etkili olan sosyo-ekonomik faktörler

Mehmet Kenan TÜRKYILMAZ, Hüsnü Erbay BARDAKÇIOĞLU, Ahmet NAZLIGÜL

Bazı tane sorgum çeşitlerinin besin madde kompozisyonu ve sindirilebilir kuru madde veriminin belirlenmesi

Mehmet akif KARSLI, Hakkı AKDENİZ, İbrahim YILMAZ, Hüseyin NURSOY

Liver Antioxidant Systems and Lipid Peroxidation in Sea Bass (Dicentrarchus labrax)Adapted to Fresh Water

Aysel ŞAHAN

Çine tipi koyunlarda hemoglobin ve transferrin tipleri

Funda KARGIN, Kamil SEYREK, Ayşegül BİLDİK

Effect of Some Environmental Factors on Milk Yield Traits in a Brown Swiss Herd Reared at the Bahri Dağdaş International Agricultural Research Institute

Muammer TİLKİ**

Yumurtalık Koyun'da (Adana) eksi balıklarında (Leiognathus klunzingeri steindachner, 1898) üreme

Dursun AVŞAR, Meltem ÖZÜTOK

Sinop Bölgesinde Akdeniz midyesinin (Mytilus gallaprovincialis lamarck,1819) kondisyon faktörü ve biyokimyasal kompozisyonu üzerine çevresel faktörlerin etkisi

Sedat KARAYÜCEL, Yalçın KAYA, İsmihan KARAYÜCEL

Van Gölüne Endemik Olan İnci Kefali (Chalcalburnus tarichi PALLAS 1811) Kromozomlar›n›n C, G ve Restriksiyon Endonükleazlar (Alu I, Nhe I, Hae III, Mbo I, Hinf I) ile Bantlanması

Süleyman GÜL