Effects of high-level chromium methionine supplementation in lambs fed a corn-based diet on the carcass characteristics and chemical composition of the longissimus muscle

Twenty-four male lambs (24.93 ± 0.93 kg) were used in order to evaluate the effects of chromium methionine (Cr) supplementation in high-energy finishing diets on the carcass characteristics and chemical composition of the longissimus muscle (LM). Treatments were 0.00, 0.60, 1.20, and 1.80 mg Cr/lamb daily. The experiment lasted 56 days. There were no effects of treatments on dry matter intake, feed to gain ratio, and final weight, which averaged 35.24 ± 1.01 kg. Supplemental Cr linearly decreased fat thickness enough to improve the estimated yield grade from 1.82 to 1.42 with no effect on the other carcass traits measured. Fat concentration in the LM decreased linearly as the level of Cr increased in diets, but protein concentration remain constant and so the protein/fat ratio in the LM increased. It is concluded that Cr supplementation has a modulating effect on carcasses by reducing fat; maximal response was reached at a daily dose of 1.80 mg Cr/head.

Effects of high-level chromium methionine supplementation in lambs fed a corn-based diet on the carcass characteristics and chemical composition of the longissimus muscle

Twenty-four male lambs (24.93 ± 0.93 kg) were used in order to evaluate the effects of chromium methionine (Cr) supplementation in high-energy finishing diets on the carcass characteristics and chemical composition of the longissimus muscle (LM). Treatments were 0.00, 0.60, 1.20, and 1.80 mg Cr/lamb daily. The experiment lasted 56 days. There were no effects of treatments on dry matter intake, feed to gain ratio, and final weight, which averaged 35.24 ± 1.01 kg. Supplemental Cr linearly decreased fat thickness enough to improve the estimated yield grade from 1.82 to 1.42 with no effect on the other carcass traits measured. Fat concentration in the LM decreased linearly as the level of Cr increased in diets, but protein concentration remain constant and so the protein/fat ratio in the LM increased. It is concluded that Cr supplementation has a modulating effect on carcasses by reducing fat; maximal response was reached at a daily dose of 1.80 mg Cr/head.

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Bibtex @ { tbtkveterinary152819, journal = {Turkish Journal of Veterinary and Animal Sciences}, issn = {1300-0128}, eissn = {1303-6181}, address = {}, publisher = {TÜBİTAK}, year = {2015}, volume = {39}, pages = {376 - 379}, doi = {10.3906/vet-1409-24}, title = {Effects of high-level chromium methionine supplementation in lambs fed a corn-based diet on the carcass characteristics and chemical composition of the longissimus muscle}, key = {cite}, author = {Sanchez-mendoza, Berenice and Aguılar-hernandez, Antonio and Lopez-soto, Maria A. and Barreras, Alberto and Estrada-angulo, Alfredo and Navarro, Francisco Javier Monge and Torrentera, Noemi G. and Zınn, Richard A. and Plascencıa, Alejandro} }
APA Sanchez-mendoza, B , Aguılar-hernandez, A , Lopez-soto, M , Barreras, A , Estrada-angulo, A , Navarro, F , Torrentera, N , Zınn, R , Plascencıa, A . (2015). Effects of high-level chromium methionine supplementation in lambs fed a corn-based diet on the carcass characteristics and chemical composition of the longissimus muscle . Turkish Journal of Veterinary and Animal Sciences , 39 (3) , 376-379 . DOI: 10.3906/vet-1409-24
MLA Sanchez-mendoza, B , Aguılar-hernandez, A , Lopez-soto, M , Barreras, A , Estrada-angulo, A , Navarro, F , Torrentera, N , Zınn, R , Plascencıa, A . "Effects of high-level chromium methionine supplementation in lambs fed a corn-based diet on the carcass characteristics and chemical composition of the longissimus muscle" . Turkish Journal of Veterinary and Animal Sciences 39 (2015 ): 376-379 <
Chicago Sanchez-mendoza, B , Aguılar-hernandez, A , Lopez-soto, M , Barreras, A , Estrada-angulo, A , Navarro, F , Torrentera, N , Zınn, R , Plascencıa, A . "Effects of high-level chromium methionine supplementation in lambs fed a corn-based diet on the carcass characteristics and chemical composition of the longissimus muscle". Turkish Journal of Veterinary and Animal Sciences 39 (2015 ): 376-379
RIS TY - JOUR T1 - Effects of high-level chromium methionine supplementation in lambs fed a corn-based diet on the carcass characteristics and chemical composition of the longissimus muscle AU - Berenice Sanchez-mendoza , Antonio Aguılar-hernandez , Maria A. Lopez-soto , Alberto Barreras , Alfredo Estrada-angulo , Francisco Javier Monge Navarro , Noemi G. Torrentera , Richard A. Zınn , Alejandro Plascencıa Y1 - 2015 PY - 2015 N1 - doi: 10.3906/vet-1409-24 DO - 10.3906/vet-1409-24 T2 - Turkish Journal of Veterinary and Animal Sciences JF - Journal JO - JOR SP - 376 EP - 379 VL - 39 IS - 3 SN - 1300-0128-1303-6181 M3 - doi: 10.3906/vet-1409-24 UR - Y2 - 2021 ER -
EndNote %0 Turkish Journal of Veterinary and Animal Sciences Effects of high-level chromium methionine supplementation in lambs fed a corn-based diet on the carcass characteristics and chemical composition of the longissimus muscle %A Berenice Sanchez-mendoza , Antonio Aguılar-hernandez , Maria A. Lopez-soto , Alberto Barreras , Alfredo Estrada-angulo , Francisco Javier Monge Navarro , Noemi G. Torrentera , Richard A. Zınn , Alejandro Plascencıa %T Effects of high-level chromium methionine supplementation in lambs fed a corn-based diet on the carcass characteristics and chemical composition of the longissimus muscle %D 2015 %J Turkish Journal of Veterinary and Animal Sciences %P 1300-0128-1303-6181 %V 39 %N 3 %R doi: 10.3906/vet-1409-24 %U 10.3906/vet-1409-24
ISNAD Sanchez-mendoza, Berenice , Aguılar-hernandez, Antonio , Lopez-soto, Maria A. , Barreras, Alberto , Estrada-angulo, Alfredo , Navarro, Francisco Javier Monge , Torrentera, Noemi G. , Zınn, Richard A. , Plascencıa, Alejandro . "Effects of high-level chromium methionine supplementation in lambs fed a corn-based diet on the carcass characteristics and chemical composition of the longissimus muscle". Turkish Journal of Veterinary and Animal Sciences 39 / 3 (Ağustos 2015): 376-379 .
AMA Sanchez-mendoza B , Aguılar-hernandez A , Lopez-soto M , Barreras A , Estrada-angulo A , Navarro F , Torrentera N , Zınn R , Plascencıa A . Effects of high-level chromium methionine supplementation in lambs fed a corn-based diet on the carcass characteristics and chemical composition of the longissimus muscle. Turkish Journal of Veterinary and Animal Sciences. 2015; 39(3): 376-379.
Vancouver Sanchez-mendoza B , Aguılar-hernandez A , Lopez-soto M , Barreras A , Estrada-angulo A , Navarro F , Torrentera N , Zınn R , Plascencıa A . Effects of high-level chromium methionine supplementation in lambs fed a corn-based diet on the carcass characteristics and chemical composition of the longissimus muscle. Turkish Journal of Veterinary and Animal Sciences. 2015; 39(3): 376-379.
IEEE B. Sanchez-mendoza , A. Aguılar-hernandez , M. Lopez-soto , A. Barreras , A. Estrada-angulo , F. Navarro , N. Torrentera , R. Zınn ve A. Plascencıa , "Effects of high-level chromium methionine supplementation in lambs fed a corn-based diet on the carcass characteristics and chemical composition of the longissimus muscle", Turkish Journal of Veterinary and Animal Sciences, c. 39, sayı. 3, ss. 376-379, Ağu. 2015, doi:10.3906/vet-1409-24
Turkish Journal of Veterinary and Animal Sciences
  • ISSN: 1300-0128
  • Yayın Aralığı: Yılda 6 Sayı
  • Yayıncı: TÜBİTAK

61.2b55.8b

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