Özlem KARADAĞOĞLU, Tarkan ŞAHİN, Mükremin ÖLMEZ, Akın YAKAN, Bülent ÖZSOY

Changes in serum biochemical and lipid profile, and fatty acid composition of breast meat of broiler chickens fed supplemental grape seed extract

A study was conducted to evaluate the changes in serum biochemical and lipid profile, and fatty acid composition of breast meat of broiler chickens fed supplemental grape seed extract GSE . A total of 240 1-day-old male broiler chickens were randomly allocated to 4 groups, each consisting of 4 replicate pens having 15 birds/replicate pen. One group served as control group fed basal diets and other groups received 100, 200, and 400 ppm GSE supplemented to the basal diets. Liver weight was greater in broilers fed 200 ppm GSE compared to the other groups P = 0.004, L = 0.024, C = 0.010 . Serum AST and ALT levels decreased P

Keywords:

Broiler chickens grape seed extract, serum biochemical profile, serum lipid profile, breast meat, fatty acid composition,

PDF

___

1. Calabotta DF, Shermer WD. Controlling feed oxidation can be rewarding. Feedstuffs 1985; 57: 24-33.
2. Augustyniak A, Bartosz G, Cipak A, Duburs G, Horáková LU et al. Natural and synthetic antioxidants: an updated review. Free Radical Research 2010; 44: 1216-1262. doi: 10.3109/10715762.2010.508495
3. Błaszczyk A, Augustyniak A, Skolimowski J. Ethoxyquin: an antioxidant used in animal feed- a review. International Journal of Food Science 2013; 2013: 1-12. doi: 10.1155/2013/585931
4. Salami SA, Guinguina A, Agboola JO, Omede AA, Agbonlahor EM et al. In vivo and postmortem effects of feed antioxidants in livestock: a review of the implications on authorization of antioxidant feed additives. Animal 2016; 10: 1375-1390. doi: 10.1017/S1751731115002967
5. Scalbert A, Williamson G. Dietary intake and bioavailability of polyphenols. The Journal of Nutrition 2000; 130 (8): 2073S-2085S. doi: 10.1093/jn/130.8.2073S
6. Chamorro S, Viveros A, Centeno C, Romero C, Arija I et al. Effects of dietary grape seed extract on growth performance, amino acid digestibility and plasma lipids and mineral content in broiler chicks. Animal 2013; 7: 555-561. doi: 10.1017/ S1751731112001851
7. Abu-Hafsa SH, Ibrahim SA. Effect of dietary polyphenol-rich grape seed on growth performance, antioxidant capacity and ileal microflora in broiler chicks. Journal of Animal Physiology and Animal Nutrition 2018; 102: 268-275. doi: 10.1111/ jpn.12688
8. Iqbal Z, Ali R, Sultan JI, Kamran Z, Khan SA et al. Impact of replacing grape polyphenol with vitamin e on growth performance, relative organs weight and antioxidant status of broilers. Journal of Animal & Plant Science 2014; 24: 1579- 1583.
9. Iqbal Z, Kamran Z, Sultan JI, Ali A, Ahmad S et al. Replacement effect of vitamin E with grape polyphenols on antioxidant status, immune, and organs histopathological responses in broilers from 1- to 35-d age. Journal of Applied Poultry Research 2015; 24: 127-134. doi: 10.3382/japr/pfv009
10. Habibian M, Sadeghi G, Karimi A. Comparative effects of powder, aqueous and methanolic extracts of purslane (Portulaca oleracea L.) on growth performance, antioxidant status, abdominal fat deposition and plasma lipids in broiler chickens. Animal Production Science 2018; 59: 89-100. doi: 10.1071/AN17352
11. Singleton VL, Rossi JA. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture 1965; 16: 144-158.
12. National Research Council. Nutrient Requirements of Poultry. 9th revised ed. Washington, DC: National Academies Press; 1994.
13. Karadagoglu Ö, Şahin T, Ölmez M, Özsoy B, Yakan A. Broyler rasyonlarına farklı düzeylerde ilave edilen üzüm çekirdeği ekstraktının performans ve bazı karkas özellikleri üzerine etkisi. In: 2nd International Animal Nutrition Congress; Antalya, Turkey; 2018. pp. 60-64.
14. Sari M, Onk K, Sisman T, Tilki M, Yakan A. Effects of different fattening systems on technological properties and fatty acid composition of goose meat. European Poultry Science 2015; 79: doi: 10.1399/eps.2015.79
15. Brenes A, Viveros A, Goni I, Centeno C, Sayago-Ayerdy SG et al. Effect of grape pomace contrate and vitamin E on digestibility of polyphenols and antioxidant activity in chickens. Poultry Science 2008; 87: 307-316. doi: 10.3382/ps.2007-00297
16. Hajati H, Hassanabada I, Golian AG, Nassiri-Moghaddam H, Nassiri MR. The effect of grape seed extract and vitamin C feed supplements carcass characteristics, gut morphology and ileal microflorain broiler chickens exposed to chronic heat stress. Iranian Journal of Applied Animal Science 2015; 5: 155-165.
17. Brenes A, Viveros A, Goni I, Centeno C, Saura-Calixto F et al. Effect of grape seed extract on growth performance, protein and polyphenol digestibilities, and antioxidant activity in chickens. Spanish Journal of Agricultural Research 2010; 8: 326-333.
18. Han N, Htoo Htoo KS, Aung H. Determinants of abnormal liver function tests in diabetes patients in Myanmar. International Journal of Diabetes Research 2012; 1 (3): 36-41. doi: 10.5923/j. diabetes.20120103.02
19. Meluzzi A, Primiceri G, Giordani R, Fabris G. Determination of blood constituents reference values in broilers. Poultry Science 1992; 71: 337-345. doi: 10.3382/ps.0710337
20. Melillo A. Applications of serum protein electrophoresis in exotic pet medicine. The Veterinary Clinics of North America. Exotic Animal Practice 2013; 16: 211–225. doi: 10.1016/j. cvex.2012.11.002
21. Farahat MH, Abdallah FM, Ali HA, Hernandez-Santana A. Effect of dietary supplementation of grape seed extract on the growth performance, lipid profile, antioxidant status and immune response of broiler chickens. Animal 2017; 11: 771– 777. doi: 10.1017/S1751731116002251
22. Bladé C, Arola L, Salvadó MP. Hypolipidemic effect of proanthocyanidins and their underlying biochemical and molecular mechanisms. Molecular. Nutrition & Food Research 2010; 54: 37-59. doi: 10.1002/mnfr.200900476
23. Stein JH, Keevil JG, Wiebe DA, Aeschlimann S, Folts JD. Purple grape juice improves endothelial function and reduces the susceptibility of LDL cholesterol to oxidation in patients with coronary artery disease. Circulation 1999; 100: 1050- 1055. doi: 10.1161/01.CIR.100.10.1050
24. Tebib K, Besancon P, Rouanet JM. Dietary grape seed tannins affect lipoproteins, lipoprotein lipases and tissue lipids in rats fed hypercholesterolemic diets. Journal of Nutrition 1994; 124: 2451-2457. doi: 10.1093/jn/124.12.2451
25. Jin LZ, Ho YW, Abdullah N, Jalaludin S. Growth performance, intestinal microbial populations and serum cholesterol of broilers diets containing Lactobacillus cultures. Poultry Science 1998; 77: 1259-1265. doi: 10.1093/ps/77.9.1259
26. Roy DM, Schneeman BO. Effect of soy protein, casein and trypsin inhibitor on cholesterol, bile acids and pancreatic enzymes in mice. Journal of Nutrition 1981; 111: 878-885. doi: 10.1093/jn/111.5.878
27. Chen Q, Wang E, Ma L, Zhai P. Dietary resveratrol increases the expression of hepatic 7α-hydroxylase and ameliorates hypercholesterolemia in high-fat fed C57BL/6J mice. Lipids in Health and Disease 2012; 11: 56. doi: 10.1186/1476-511X-11- 56
28. Cuccioloni M, Mozzicafreddo M, Spina M, Tran CN, Falconi M et al. Epigallocatechin-3-gallate potently inhibits the in vitro activity of hydroxy-3- methyl-glutaryl-CoA reductase. Journal of Lipid Research 2011; 52: 897-907. doi: 10.1194/jlr.M011817
29. Howes NL, Ahmed Bekhit AE, Burritt DJ, Campbell AW. Opportunities and implication of pasture-based lamb fattening to enhance the long-chain fatty acid composition in meat. Comprehensive Reviews in Food Sciences and Food Safety 2015; 14: 22-36. doi:10.1111/1541-4337.12118