GC-MS Analysis and Antibacterial Activity of Cultivated Satureja cuneifolia Ten. Essential Oil

The composition of the essential oil of Satureja cuneifolia Ten. cultivated in Konya, Turkey, was investigated by capillary GC-MS. The compounds were characterized by comparison with library searches. Six main compounds were identified. Carvacrol was the dominant component, comprising 59.28% of the essential oil. The oil also contained 15.72% thymol, 9.69% p-cymene, 4.16% g -terpinene, 1.70% linalool and 1.25% borneol. The antibacterial activity of the essential oil of S. cuneifolia and its components was determined by a semiquantative disc-diffusion method, and the minimum inhibitory concentration (MIC) was determined based on a micro-well dilution method against strains of Pseudomonas aeruginosa, Bacillus cereus, Sarcina lutea, Escherichia coli, and Staphylococcus aureus}.

GC-MS Analysis and Antibacterial Activity of Cultivated Satureja cuneifolia Ten. Essential Oil

The composition of the essential oil of Satureja cuneifolia Ten. cultivated in Konya, Turkey, was investigated by capillary GC-MS. The compounds were characterized by comparison with library searches. Six main compounds were identified. Carvacrol was the dominant component, comprising 59.28% of the essential oil. The oil also contained 15.72% thymol, 9.69% p-cymene, 4.16% g -terpinene, 1.70% linalool and 1.25% borneol. The antibacterial activity of the essential oil of S. cuneifolia and its components was determined by a semiquantative disc-diffusion method, and the minimum inhibitory concentration (MIC) was determined based on a micro-well dilution method against strains of Pseudomonas aeruginosa, Bacillus cereus, Sarcina lutea, Escherichia coli, and Staphylococcus aureus}.

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Kaynak Göster

Bibtex @ { tbtkchem142571, journal = {Turkish Journal of Chemistry}, issn = {1300-0527}, eissn = {1303-6130}, address = {}, publisher = {TÜBİTAK}, year = {2006}, volume = {30}, pages = {253 - 259}, doi = {}, title = {GC-MS Analysis and Antibacterial Activity of Cultivated Satureja cuneifolia Ten. Essential Oil}, key = {cite}, author = {Kan, Yüksel and Uçan, Uçkun Sait} }
APA Kan, Y , Uçan, U . (2006). GC-MS Analysis and Antibacterial Activity of Cultivated Satureja cuneifolia Ten. Essential Oil . Turkish Journal of Chemistry , 30 (2) , 253-259 .
MLA Kan, Y , Uçan, U . "GC-MS Analysis and Antibacterial Activity of Cultivated Satureja cuneifolia Ten. Essential Oil" . Turkish Journal of Chemistry 30 (2006 ): 253-259 <
Chicago Kan, Y , Uçan, U . "GC-MS Analysis and Antibacterial Activity of Cultivated Satureja cuneifolia Ten. Essential Oil". Turkish Journal of Chemistry 30 (2006 ): 253-259
RIS TY - JOUR T1 - GC-MS Analysis and Antibacterial Activity of Cultivated Satureja cuneifolia Ten. Essential Oil AU - Yüksel Kan , Uçkun Sait Uçan Y1 - 2006 PY - 2006 N1 - DO - T2 - Turkish Journal of Chemistry JF - Journal JO - JOR SP - 253 EP - 259 VL - 30 IS - 2 SN - 1300-0527-1303-6130 M3 - UR - Y2 - 2021 ER -
EndNote %0 Turkish Journal of Chemistry GC-MS Analysis and Antibacterial Activity of Cultivated Satureja cuneifolia Ten. Essential Oil %A Yüksel Kan , Uçkun Sait Uçan %T GC-MS Analysis and Antibacterial Activity of Cultivated Satureja cuneifolia Ten. Essential Oil %D 2006 %J Turkish Journal of Chemistry %P 1300-0527-1303-6130 %V 30 %N 2 %R %U
ISNAD Kan, Yüksel , Uçan, Uçkun Sait . "GC-MS Analysis and Antibacterial Activity of Cultivated Satureja cuneifolia Ten. Essential Oil". Turkish Journal of Chemistry 30 / 2 (Şubat 2006): 253-259 .
AMA Kan Y , Uçan U . GC-MS Analysis and Antibacterial Activity of Cultivated Satureja cuneifolia Ten. Essential Oil. Turk J Chem. 2006; 30(2): 253-259.
Vancouver Kan Y , Uçan U . GC-MS Analysis and Antibacterial Activity of Cultivated Satureja cuneifolia Ten. Essential Oil. Turkish Journal of Chemistry. 2006; 30(2): 253-259.
IEEE Y. Kan ve U. Uçan , "GC-MS Analysis and Antibacterial Activity of Cultivated Satureja cuneifolia Ten. Essential Oil", Turkish Journal of Chemistry, c. 30, sayı. 2, ss. 253-259, Şub. 2006
  • ISSN: 1300-0527
  • Yayın Aralığı: Yılda 6 Sayı
  • Yayıncı: TÜBİTAK

9.6b 6.1b