Characterization, mechanical, and antibacterial properties of nanofibers derived from olive leaf, fumitory, and terebinth extracts

In this study, nanofiber structures were obtained with convenient polymers (PVA [polyvinyl alcohol] and PCL [poly Omega-caprolactone]) derived from the herbal extracts of olive leaves, fumitory, and terebinth plants. Optimum nanofiber structures were identified by measuring viscosity and conductivity values and performing morphological analysis, characterization, and mechanical tests of the prepared solutions. The potential use for wound healing at the most efficient level was determined as a result of antibacterial analysis of the structures obtained. APT (PVA/terebinth) and BFO (PCL/fumitory) nanofibers had the thinnest diameter range and the highest strength values. In terms of the determination of antibacterial effects, nanofiber structures of all 3 plant species proved to be effective against bacteria. The greatest effect was observed against Escherichia coli in the nanofiber structure containing olive leaves, with a zone diameter of 32 mm In addition, APT and BFO nanofibers had the highest values of thinness and strength. In these 2 samples, using BFO against Staphylococcus aureus and APT against Candida albicans increased their areas of activity. In the literature review, no study was available about obtaining nanofibers, especially from fumitory and terebinth plants. This study aimed to increase knowledge on obtaining nanofiber structures, including various polymers derived from olive leaves, fumitory, and terebinth plants.

___

  • Abdullah Shukry N., 2014, P INT C TEXT ENG FAS, P7, DOI DOI 10.1007/978-981-287-011-7_2
  • Acibuca V, 2018, CUKUROVA J AGR FOOD, V33, P37
  • Acik G, 2020, EUR POLYM J, V127, DOI 10.1016/j.eurpolymj.2020.109602
  • Altiok E, 2008, SEP PURIF TECHNOL, V62, P342, DOI 10.1016/j.seppur.2008.01.022
  • Avci H, 2013, J BIOMAT SCI-POLYM E, V24, P1815, DOI 10.1080/09205063.2013.804758
  • Avci H, 2019, POLYM BULL, V76, P3709, DOI 10.1007/s00289-018-2578-5
  • Bartnikowski M, 2019, PROG POLYM SCI, V96, P1, DOI 10.1016/j.progpolymsci.2019.05.004
  • Baycin D, 2007, J AGR FOOD CHEM, V55, P1227, DOI 10.1021/jf062829o
  • Benhammou N, 2008, AFR J PHARM PHARMACO, V2, P022
  • Bozorgi M, 2013, SCI WORLD J, DOI 10.1155/2013/219815
  • Call CC, 2008, STUDY ELECTROSPUN NA .
  • Carlisle CR, 2009, BIOMATERIALS, V30, P1205, DOI 10.1016/j.biomaterials.2008.11.006
  • Dogan C., 2016, DETERMINATION MENENG .
  • Dogan G, 2012, INVESTIGATION POTENT .
  • Dogan G, 2016, MICROSC RES TECHNIQ, V79, P38, DOI 10.1002/jemt.22603
  • Durmaz G, 2011, FOOD CHEM, V128, P410, DOI 10.1016/j.foodchem.2011.03.044
  • Erdogan I, 2015, J APPL POLYM SCI, V132, DOI 10.1002/app.41338
  • Erdogrul OT, 2002, PHARM BIOL, V40, P269, DOI 10.1076/phbi.40.4.269.8474
  • Ghanbari R, 2012, INT J MOL SCI, V13, P3291, DOI 10.3390/ijms13033291
  • Giner-Larza EM, 2000, J ETHNOPHARMACOL, V73, P61, DOI 10.1016/S0378-8741(00)00276-2
  • Giner-Larza EM, 2002, PLANTA MED, V68, P311, DOI 10.1055/s-2002-26749
  • Gulsoy S., 2013, Suleyman Demirel Universitesi Orman Fakultesi Dergisi Seri A, V14, P15
  • Ivanov I. G., 2014, International Journal of Current Microbiology and Applied Sciences, V3, P296
  • Jin GR, 2013, BIOMATERIALS, V34, P724, DOI 10.1016/j.biomaterials.2012.10.026
  • Koski A, 2004, MATER LETT, V58, P493, DOI 10.1016/S0167-577X(03)00532-9
  • Mary SA, 2015, J TEXT I, V106, P886, DOI 10.1080/00405000.2014.951247
  • Mondal D, 2016, INT J POLYM MATER PO, V65, P255, DOI 10.1080/00914037.2015.1103241
  • Otles S, 2012, ZEYTIN BILIMI, V3, P59 .
  • Ozdamar B., 2014, IMMOBILIZATION OLIVE .
  • Rakotondramasy-Rabesiaka L, 2007, SEP PURIF TECHNOL, V54, P253, DOI 10.1016/j.seppur.2006.09.015
  • Ramakrishna S, 2005, INTRO ELECTROSPINNIN, P382
  • Ranalli A, 2006, J AGR FOOD CHEM, V54, P434, DOI 10.1021/jf051647b
  • Ranjbar-Mohammadi M, 2016, INT J BIOL MACROMOL, V84, P448, DOI 10.1016/j.ijbiomac.2015.12.024
  • Saxena SK, 2004, 61 JECFA .
  • Serpi M, 2012, KAHRAMANMARAS SUTCU, V15, P7
  • Thong CC, 2016, CONSTR BUILD MATER, V107, P172, DOI 10.1016/j.conbuildmat.2015.12.188
  • Topcu G, 2007, FOOD CHEM, V103, P816, DOI 10.1016/j.foodchem.2006.09.028
  • Turan S., 2014, DETERMINATION HEAVY .
Turkish Journal of Chemistry-Cover
  • ISSN: 1300-0527
  • Yayın Aralığı: Yılda 6 Sayı
  • Yayıncı: TÜBİTAK