___

• Adani F, Genevi P, Zocchi G (1998). The effect of commercial humic acid on tomato plant growth and mineral nutrition. J Plant Nutr 21: 561–575.
• Akköprü A, Demir S (2005). Biological control of Fusarium wilt in tomato caused by Fusarium oxysporum f.sp. lycopersici by AMF Glomus intraradices and some rhizobacteria. J Phytopathol 153: 544–550.
• Aslanpay B, Demir S (2012). The effects of arbuscular mycorrhızal fungus (AMF) and humic acid on the growth of pepper (Capsicum annum L.) plant and root rot disease caused by Phytophthora capsici Leonian. In: Proceedings of the 9th National Symposium on Vegetables, 12–14 September 2012; Konya, Turkey, p. 697 (in Turkish with abstract in English).
• Aysan E, Demir S (2009). Using arbuscular mycorrhizal fungi (AMF) and Rhizobium leguminosarum biovar phaseoli against Sclerotinia sclerotiorum (Lib.) de Bary in the common bean (Phaseolus vulgaris L.). P Pathology J 8: 74–78.
• Azcón-Aguilar C, Barea JM (1996). Arbuscular mycorrhizas and biological control of soil-borne plant pathogens – an overview of the mechanisms involved. Mycorrhiza 6: 457–464.
• Bars Orak A, Demir S (2011). Effects of arbuscular mycorrhizal fungus (AMF) and different phosphorus doses against cotton wilt caused Verticillium dahliae Kleb. P Pathology J 10: 108– 114.
• Biçer Ş (2011). Arbusküler mikorhizal fungus (AMF), peyniraltı suyu ve hümik asit uygulamalarının kavunda fide yetiştiriciliği ve Fusarium solgunluğuna etkileri. MSc, Yüzüncü Yıl University, Van, Turkey (in Turkish).
• Cacco G, Dell Agnolla G (1984). Plant growth regulator activity of soluble humic substances. Can J Soil Sci 64: 25–28.
• Caron M, Fortin JA, Richard C (1985). Influence of substrate on the interaction of Glomus intraradices and Fusarium oxysporum f. sp. radicis-lycopersici on tomatoes. Plant Soil 87: 233–236.
• Crips P, Wicks TJ, Troup G, Scott ES (2006). Mode of action of milk and whey in the control of grapevine powdery mildew. Australas Plant Path 35: 487–493.
• Dehne HW (1982). Interactions between vesicular-arbuscular mycorrhizal fungi and plant pathogens. Phytopathology 72: 1115–1119.
• Dehne HW, Schönbeck S (1979). Unterschungen zum einfluss der endotraphen mykorrhiza auf Pflanzenkrankheiten. II. Phenolstaffwecsel und Lignifizierung. Phytopathol Z 95: 210– 216 (in German).
• Demir S (1998). Bazı kültür bitkilerinde vesiküler-arbusküler mikorhiza (VAM) oluşumu ve bunun bitki gelişimi ve dayanıklılıktaki rolü üzerinde araştırmalar. PhD, Ege University, İzmir, Turkey (in Turkish).
• Demir S, Ozrenk E (2009). The effects of whey on the colonization and sporulation of arbuscular mycorrhizal fungus (AMF), Glomus intraradices, in lentil (Lens orientalis) plants. Afr Journal Biotechnol 8: 2151–2156.
• Erman M, Demir S, Ocak E, Tüfenkçi Ş, Oğuz F, Akköprü A (2011). Effects of rhizobium, arbuscular mycorrhiza and whey applications on some properties in chickpea (Cicer arietinum L.) under irrigated and rainfed conditions 1—Yield, yield components, nodulation and AMF colonization. Field Crop Res 122: 14–24.
• Erwin DC, Tsoti SD, Khan RA (1976). Reduction of severity of Verticillium wilt of cotton by the growth retardant tributyl (5-chloro-2-thienyl methyl) phosphonium chloride. Phytopathology 66: 106–110.
• Gerdemann LW, Nicholson TH (1963). Spores of mycorrhizal endogene extracted from soil by wet sieving and decanting. T Brit Mycol Soc 46: 235–244.
• Giovanetti M, Mosse B (1980). An evaluation of techniques for measuring vesicular-arbuscular mycorrhizal infection in roots. New Phytol 84: 489–500.
• Gülser E, Tüfenkçi Ş, Demir S (2014). Effects of potassium, salicylic acid and humic acid applications on seedling emergence and fusarium wilt (Fusarium oxysporum f.sp. lycopersici) in tomato. YYU J Agr Sci 24: 16–22 (in Turkish with abstract in English).
• Halifeoğlu G (2011). Arbusküler mikorhizal fungus (AMF), peyniraltı suyu ve hümik asit uygulamalarının karpuzda fide yetiştiriciliği ve Fusarium solgunluğuna etkileri. MSc, Yüzüncü Yıl University, Van, Turkey (in Turkish).
• Hassan Dar G, Zargar MY, Beigh GM (1997). Biocontrol of Fusarium root rot in the common bean (Phaseolus vulgaris L.) by using symbiotic Glomus mosseae and Rhizobium leguminosarum. Microbial Ecol 34: 74–80.
• Hwang SF, Chang KF, Chakravarty P (1992). Effect of vesicular- arbuscular mycorrhizal fungi on the development of Verticillium and Fusarium wilts of alfalfa. Plant Dis 76: 239–
• Kabir Z, Bhat RG, Subbarao KV (2004). Comparison of media for recovery of Verticillium dahliae from soil. Plant Dis 88: 49–55.
• Kacar B, İnal A (2008). Bitki Analizleri. Ankara, Turkey: Nobel Publications (in Turkish).
• Karagiannidis N, Bletsos F, Stavropoulos N (2002). Effect of Verticillium wilt (Verticillium dahliae Kleb.) and mycorrhiza (Glomus mosseae) on root colonization, growth and nutrient uptake in tomato and eggplant seedlings. Sci Hortic- Amsterdam 94: 145–156.
• Litterick A, Harrier B, Wallace P, Watson CA, Wood M (2004). The role of uncomposted materials, compost, extracts in reducing pest and disease incidence and severity in sustainable temperate agricultural and horticultural crop production-a review. Crit Rev Plant Sci 23: 453–479
• Loffredo E, Berloco M, Senesi N (2008). The role of humic fractions from soil and compost in controlling the growth in vitro of phytopathogenic and antagonistic soil-borne fungi. Ecotox Enrivon Safe 69: 350–357.
• Ocak E, Demir S (2012). Importance of whey and arbuscular mycorrhizal fungi (AMF) in soil fertility and plant growth. YYU J Agr Sci 22: 48–55 (in Turkish with English abstract).
• Özgönen H, Biçici M, Erkılıç A (2001). The effect of salicylic acid and endomycorrhizal fungus Glomus etunicatum on plant development of tomatoes and Fusarium wilt caused by Fusarium oxysporum f. sp lycopersici. Turk J Agric For 25: 25–29.
• Özrenk E, Demir S, Tüfenkci S (2003). The effects of whey application and inoculations of Glomus intraradices and Rhizobium cicer on the some growth parameters of chickpea. YYU J Agric Sci 13: 127–132 (in Turkish with English abstract).
• Pan Y, Lee A, Wan J, Coventry MJ, Michalsk WP, Shiell B, Roginski H (2006). Antiviral properties of milk proteins and peptides. Int Dairy J 16: 1252–1261.
• Pascual JA, Garcia C, Hernandez T, Lerma S, Lynch JM (2002). Effectiveness of municipal waste compost and its humic fraction in suppressing Pythium ultimum. Microbial Ecol 44: 59–68.
• Phillips JM, Hayman DS (1970). Improved procedure for cleaning roots and staining parasitic and vesicular-arbuscular mycorrhizal fungi for rapid assessment of infection. T Brit Mycol Soc 55: 158–161.
• Sienkiewicz T, Riedel CL (1990). Whey and Whey Utilization. Gelsenkirchen, Germany: Verlag Th. Mann.
• Smith SE, Read DJ (2008). Mycorrhizal Symbiosis. 3rd ed. London, UK: Academic Press.
• Sonnleitner R, Lorbeer E, Schinner F (2003). Effects of straw, vegetable oil, and whey on physical and microbiological properties of a Chernozem. Appl Soil Ecol 22: 195–204.
• Tjmaos EC, Beckman CH (1989). Vascular Wilt Diseases of Plants. NATO-ASI Series, Vol. H 28. Berlin, Germany: Springer.
• Tüfenkçi Ş, Türkmen Ö, Sönmez F, Erdinç Ç, Şensoy S (2006). Effects of humic acid doses and application times on the plant growth, nutrient and heavy metal contents of lettuce grown on sewage sludge-applied soils. Fresen Environ Bull 15: 295–300.
• Türkmen Ö, Demir S. Şensoy S, Dursun A (2005). Effects of arbuscular mycorrhizal fungus and humic acid on the seedling development and nutrient content of pepper grown under saline soil conditions. J Biol Sci 5: 568–574.
• Valdrighi MM, Pera A, Agnoluci M, Frassinetti S, Lunardi D, Vallini G (1996). Effects of compost-derived humic acids on vegetable biomass production and microbial growth within a plant (Cichorium intybus) soil system: a comparative study. Agr Ecosyst Environ 58: 133–144.
• Wang XJ (1995). The effects of humic acid on the availability of phosphorus fertilizers in alkaline soils. Soil Use Manage 11: 99–102.
• Zambolim L, Schenck NC (1983). Reduction of the effects of pathogenic root infecting fungi on soybean by the mycorrhizal fungus, Glomus mosseae. Phytopathology 73: 1402–1405.