Kazdağları Bölgesi Salgı Ballarının Antioksidan ve Antimikrobiyal Özellikleri

Zengin biyoçeşitliliğe sahip Kazdağları bölgesi salgı ballarının antioksidan kapasite ve antimikrobiyal etki değerlerinin belirlenmesi için yapılan bu çalışmada; Ayvacık, Bayramiç, Çan ve Yenice bölgelerinden temin edilen 25 adet salgı balı örneği kullanılmıştır. %DDPH antioksidan kapasite analizi sonucunda; salgı ballarının antioksidan kapasite değerlerinin %41,50 ile %78,98 arasında değişkenlik gösterdiği ve bazı bal örneklerinin %74,83- %78,27- %78,69- %78,98 değerleriyle yüksek oranda antioksidan özellik gösterdiği belirlenmiştir. Salgı ballarının Staphylococcus aureus ATCC 25923 ve Escherichia coli ATCC 1301 mikroorganizmaları üzerine antimikrobiyal etki gösterdiği, buna karşın Bacillus cereus ATCC 6633, Candida albicans ATCC 10231 ve Saccharomyces cerevisiae ATCC 9763 mikroorganizmaları üzerine etki göstermediği tespit edilmiştir.

Antioxidant and Antimicrobial Properties of Honeydew Honey of Ida Mountains

In this study, antioxidant capacity and antimicrobial effect values of honeydew honey obtained from Ida Mountains region being rich in biodiversity were determined. According to the results of electrical conductivity and pollen analyses; 25 honeydew honey samples collected from the Ida Mountains region of the towns of Çanakkale province; Ayvacık, Bayramiç, Çan and Yenice. DPPH% antioxidant capacity values of honeydew honeys were found out to vary between 41.50% - 78.98%. It was also determined that some honeydew honey samples have high antioxidant capacity values such as 74.83%- 78.27%, 78.69% and 78.98%. It was determined that honeydew honey samples have antimicrobial effect on Staphylococcus aureus ATCC 25923 and Escherichia coli ATCC 1301 microorganisms. It was found out that the samples have no antimicrobial effect on Bacillus cereus ATCC 6633, Candida albicans ATCC 10231 and Saccharomyces cerevisiae ATCC 9763 microorganisms.

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