Commercial fish oil

Ham ticari balık yağı gaz-likit kromatografisi ile kalitatif ve kantitatif olarak analiz edildi. Saptanan başlıca yağ asidleri %24.8 stearik, %9.84 palmitik, %6.56 miristik, %6.56 oktadekatetraenoik asidlerdir. Ham ticari balık yağının fiziksel ve kimyasal özellikleri incelenmiş, bazı koku giderme metodları uygulanmış ve sonuçlar tartışılmıştır.

Ticari balık yağı

The crude commercial fish oil was analysed qualitatively and quantitatively by gas liquid chromatography. The major fatty acids detected in this oil were as follow: 24.8% stearic,23.6% palmitic, 9.84% myristic, 6.56% octadecatetraenoic acids. The physical and chemical properties of crude commercial fish oil were established ,some deodorization methods were applied and the obtained results were discussed.

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