Probiotic Shelf-life, Mineral Contents and Others Properties of Probiotic Yoghurts Supplemented with Corn Flour

Öz It was aimed in the present study to determine the mineral content, probiotic, sensory, physical and chemical characteristics of probiotic yoghurt-PC (only probiotic Lactobacillus acidophilus DSMZ 20079 strains with direct vat set starter culture) obtained with the addition of organic corn flour (CF) at different concentrations during a 21-day storage period. It was found in the study that all probiotic yoghurt formulations with CF gave high L. acidophilus viabilities between 6.89 and 7.87 log cfu/g during the storage and CF addition did not affect the viability of the probiotic bacteria. The viscosity and dry matter content increased in CF added samples with increasing CF concentrations. Syneresis in PC yogurt sample was found to be significantly higher than that in other samples. The greater the CF supplementation (5%) the lower the syneresis on the 21st day of storage. The CF+PC (5%) sample was determined to be a better source of Ca, Mg, P and Fe than the Control and PC yoghurts. The sensory property of yoghurt involving PC decreased significantly with 5% CF. 2.5% CF+PC was the highest-scored sample. 

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Bibtex @araştırma makalesi { ankutbd385871, journal = {Journal of Agricultural Sciences}, issn = {}, eissn = {2148-9297}, address = {}, publisher = {Ankara Üniversitesi}, year = {2017}, volume = {23}, pages = {472 - 481}, doi = {10.15832/ankutbd.385871}, title = {Probiotic Shelf-life, Mineral Contents and Others Properties of Probiotic Yoghurts Supplemented with Corn Flour}, key = {cite}, author = {Yangılar, Filiz and Cakmakci, Songul} }
APA Yangılar, F , Cakmakci, S . (2017). Probiotic Shelf-life, Mineral Contents and Others Properties of Probiotic Yoghurts Supplemented with Corn Flour . Journal of Agricultural Sciences , 23 (4) , 472-481 . DOI: 10.15832/ankutbd.385871
MLA Yangılar, F , Cakmakci, S . "Probiotic Shelf-life, Mineral Contents and Others Properties of Probiotic Yoghurts Supplemented with Corn Flour" . Journal of Agricultural Sciences 23 (2017 ): 472-481 <
Chicago Yangılar, F , Cakmakci, S . "Probiotic Shelf-life, Mineral Contents and Others Properties of Probiotic Yoghurts Supplemented with Corn Flour". Journal of Agricultural Sciences 23 (2017 ): 472-481
RIS TY - JOUR T1 - Probiotic Shelf-life, Mineral Contents and Others Properties of Probiotic Yoghurts Supplemented with Corn Flour AU - Filiz Yangılar , Songul Cakmakci Y1 - 2017 PY - 2017 N1 - doi: 10.15832/ankutbd.385871 DO - 10.15832/ankutbd.385871 T2 - Journal of Agricultural Sciences JF - Journal JO - JOR SP - 472 EP - 481 VL - 23 IS - 4 SN - -2148-9297 M3 - doi: 10.15832/ankutbd.385871 UR - Y2 - 2021 ER -
EndNote %0 Tarım Bilimleri Dergisi Probiotic Shelf-life, Mineral Contents and Others Properties of Probiotic Yoghurts Supplemented with Corn Flour %A Filiz Yangılar , Songul Cakmakci %T Probiotic Shelf-life, Mineral Contents and Others Properties of Probiotic Yoghurts Supplemented with Corn Flour %D 2017 %J Journal of Agricultural Sciences %P -2148-9297 %V 23 %N 4 %R doi: 10.15832/ankutbd.385871 %U 10.15832/ankutbd.385871
ISNAD Yangılar, Filiz , Cakmakci, Songul . "Probiotic Shelf-life, Mineral Contents and Others Properties of Probiotic Yoghurts Supplemented with Corn Flour". Journal of Agricultural Sciences 23 / 4 (Ocak 2017): 472-481 .
AMA Yangılar F , Cakmakci S . Probiotic Shelf-life, Mineral Contents and Others Properties of Probiotic Yoghurts Supplemented with Corn Flour. J Agr Sci-Tarim Bili. 2017; 23(4): 472-481.
Vancouver Yangılar F , Cakmakci S . Probiotic Shelf-life, Mineral Contents and Others Properties of Probiotic Yoghurts Supplemented with Corn Flour. Journal of Agricultural Sciences. 2017; 23(4): 472-481.
IEEE F. Yangılar ve S. Cakmakci , "Probiotic Shelf-life, Mineral Contents and Others Properties of Probiotic Yoghurts Supplemented with Corn Flour", Journal of Agricultural Sciences, c. 23, sayı. 4, ss. 472-481, Oca. 2017, doi:10.15832/ankutbd.385871
Tarım Bilimleri Dergisi
  • Yayın Aralığı: Yılda 4 Sayı
  • Yayıncı: Ankara Üniversitesi

31.1b15.3b

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