Nem İçeriğinin Sarı Mercimeğin Bazı Fiziksel Özellikleri Üzerine Etkisi

Bu çalışma değişen nem oranlarına bağlı olarak sarı mercimek tohumlarının bazı fiziksel özelliklerini belirlemeye odaklanmıştır. Hasat, işleme, nakliye, katagorize etme, sınıflandırma ve paketlemede kullanılan makinalar bu fiziksel özelliklerine göre tasarlanmaktadır. Nem oranı % 15.6’dan % 22.5 d.b kuru baz ’a arttığında, hacim ağırlığı 750.27’ dan 625 kg m-3’e, özgül ağırlık 1200.5’dan 1334 kg m-3’e ve kırılma kuvveti 22.5’dan 16.2 N’a azalmıştır. Aynı koşullar altında ortalama kalınlık, çap, aritmetik ortalama çap, geometrik ortalama çap, küresellik, yüzey alanı, projeksiyon alanı, bindane ağırlığı, gözeneklilik ve kritik hız değerleri sırasıyla 4.29-4.6 mm, 1.22-1.42 mm, 3.26-3.53 mm, 2.82-3.1 mm, 0.66-0.67, 24.93-30.15 mm2, 15.33-17.66 mm2, 15.1-18.01 g, % 37.49-53.18 ve 1.5-2.09 m s-1 aralığında değişmiştir. Bütün nem değerlerinde en yüksek sürtünme katsayısı kauçuk yüzey kullanıldığında elde edilmiştir, bunu alüminyum, galvanizli sac, çelik, kontrplak ve cam yüzeyleri takip etmiştir

Effects of Moisture Content on Some Physical Properties of the Yellow Lentil

This research focuses on yellow lentil seeds and determining the effects of moisture content on some of their physical properties. The various types of machinery used in gathering crops, processing, shipping, categorizing, sorting, and packaging are designed according to the physical properties of the specific crops. When the moisture content increased from 15.6% to 22.5% d.b., the bulk density decreased from 750.27 to 625 kg m-3, the true density increased from 1200.5 to 1334 kg m-3, and the rupture force decreased from 2.5 to 16.2 N. Under the same conditions, the measurements of the average thickness, diameter, arithmetic mean diameter, geometric mean diameter, projected area, surface area, sphericity, thousand seed mass, porosity, and terminal velocity values varied as follows: from 1.22 to 1.42 mm, 4.29 to 4.6 mm, 3.26 to 3.53 mm, 2.82 to 3.1 mm, 15.33 to 17.66 mm2, 24.93 to 30.15 mm2, 0.66 to 0.67, 15.33 to 17.66 mm2, 15.1 to 18.01 g, 37.49 to 53.18% and 1.5 to 2.09 m s-1, respectively. For all moisture content levels, rubber had the greatest static coefficient of friction, followed by aluminum, galvanized iron, stainless steel, plywood and glass

___

Aghkhani M H, Ashtiani S H M, Motie J B & Abbaspour- Fard M H (2012). Physical properties of christmas lima bean at different moisture content. International Agrophysics 26(4): 341-346

Altuntas E & Demirtola H (2007). Effect of moisture content on physical properties of some grain legume seeds. New Zealand Journal of Crop and Horticultural Science 35(4): 423-433

Altuntas E & Yildiz M (2007). Effect of moisture content on some physical and mechanical properties of faba bean (Vicia faba L.) grains. Journal of Food Engineering 78(1): 174-183

Amin M N, Hossain M A & Roy K C (2004). Effects of moisture content on some physical properties of lentil seeds. Journal of Food Engineering 65(1): 83-87

Araghi H A, Sadeghi M & Hemmat A (2010). Physical properties of two rough rice varieties affected by moisture content. International Agrophysics 24(2): 205-207

Aviara A N, Power P P & Abbas T (2013). Moisture- dependent physical properties of Moringa oleifera seed relevant in bulk handling and mechanical processing. Industrial Crops and Products 42: 96-104

Bagherpour H, Minaei S & Khoshtaghaza M H (2010). Selected physico-mechanical properties of lentil seed. International Agrophysics 24(1): 81-84

Balasubramanian S, Singh K K & Kumar R (2012). Physical properties of coriander seeds at different moisture content. International Agrophysics 26(4): 419-422

Barnwal P, Kadam D M & Singh K K (2012). Influence of moisture content on physical properties of maize. International Agrophysics 26(3): 331-334

Baümler E, Cuniberti A, Nolasco S M & Riccobene I C (2006). Moisture dependent physical and compression properties of safflower seed. Journal of Food Engineering 72(2): 134-140

Carman K (1996). Some physical properties of lentil seeds. Journal of Agricultural Engineering Research 63(2): 87-92

Davies R M (2010). Some physical properties of arigo seeds. International Agrophysics 24(1): 89-92

Dursun E & Dursun I (2005). Some physical properties of caper seed. Biosystems Engineering 92(2): 237-245

FAO (2013). FAOSTAT Agricultural Database Web Page Retrieved in December, 23, 2013 from. http://faostat. fao.org/site/567/default.aspx#ancor

Fathollahzadeh H, Mobli H, Jafari A, Rafiee S & Mohammadi A (2008). Some physical properties of tabarzeh apricot kernel. Pakistan Journal of Nutrition 7(5): 645-651

Garnayak D K, Pradhan R C, Naik S N & Bhatnagar N (2008). Moisture-dependent physical properties of jatropha seed (Jatropha curcas L.). Industrial Crops and Products 27(1): 123-129

Gharibzahedi S M T, Ghasemlou M, Razavi S H, Jafarii S M & Faraji K (2011). Moisture-dependent physical properties and biochemical composition of red lentil seeds. International Agrophysics 25(4): 343-347

Gharibzahedi S M T, Emam-Djomeh Z, Razavi S H & Jafari S M (2014). Mechanical behavior of lentil seeds in relation to their physicochemical and microstructural characteristics. International Journal of Food Properties 17(3): 545-558

Işık E (2007). Moisture Dependent physical and mechanical properties of green laird lentil (Lens culinaris) grains. Pakistan Journal of Biological Sciences 10(3): 474-480

Kara M, Bastaban S, Öztürk I, Kalkan F & Yildiz C (2012). Moisture-dependent frictional and aerodynamic properties of safflower seeds. International Agrophysics 26(1): 203-205

Karababa E & Coşkuner E (2013). Physical properties of carob bean (Ceratonia siliqua L.): An industrial gum yielding crop. Industrial Crops and Products 42: 440- 446

Kibar H, Öztürk T & Esen B (2010). The effect of moisture content on physical and mechanical properties of rice (Oryza sativa L.) Spanish Journal of Agricultural Research 8(3): 741-749

Kouvoutsakis G, Mitsi C, Tarantilis P A, Polissiou M G & Pappas C S (2014). Geographical differentiation of dried lentil seed (Lens culinaris) samples using diffuse reflectance fourier transform infrared spectroscopy (DRIFTS) and discriminant analysis. Food Chemistry 145: 1011-1014

Mohsenin N N (1986). Physical properties of plant and animals materials (2nd ed.). Gordon and Breach Science Publishers New York. 891 pp

Paksoy M & Aydin C (2004). Some physical properties of edible squash (Cucurbita pepo L.) seeds. Journal of Food Engineering 65(2): 225-231

Sacilik K, Ozturk R & Keskin R (2003). Some physical properties of hemp seed. Biosystems Engineering 86(2): 213-215

Shirkole S S, Kenghe R N & Nimkar P M (2011). Moisture dependent physical properties of soybean. International Journal of Engineering Science and Technology 3(5): 3807-3815

Singh K K, Mridula D, Barnwal P & Rehal J (2012). Physical and chemical properties of flaxseed. International Agrophysics 26(4): 423-426

Sobukola O P & Onwuka V I (2011). Effect of moisture content on some physical properties of locust bean seed (Parkia fillicoidea L.). Journal of Food Process Engineering 34(6): 1946-1964

Sologubik C A, Campanone L A, Pagano A M & Gely M C (2013). Effect of moisture content on some physical properties of barley. Industrial Crops and Products 43: 762-767

Solomon W K & Zewdu A D (2009). Moisture-dependent physical properties of Niger (Guizotia abyssinica Cass.) seed. Industrial Crops and Products 29(1): 165-170

Szot B, Horabik J & Rusinek R (2003). Physical properties characteristic of Polish and Canadian lentil seeds. International Agrophysics 17: 123-129

Taheri-Garavand A, Nassiri A & Gharibzahedi S M T (2012). Physical and mechanical properties of hemp seed. International Agrophysics 26(2): 211-215

Vilche C, Gely M & Santalla E (2003). Physical properties of quinoa seeds. Biosystems Engineering 86(1): 59-65

Yalcin I & Ozarslan C (2004). Physical properties of vetch seed. Biosystems Engineering 88(4): 507-512

Yalcin I (2007). Physical properties of cowpea (Vigna sinensis L.) seed. Journal of Food Engineering 79(1): 57-62

Yurtlu Y B, Yeşiloğlu E & Arslanoğlu F (2010). Physical properties of bay laurel seeds. International Agrophysics 24(3): 325-328

Zewdu A D & Solomon W K (2007). Moisture- dependent physical properties of tef seed. Biosystems Engineering 96(1): 57-63

___

Bibtex @ { ankutbd786597, journal = {Journal of Agricultural Sciences}, issn = {}, eissn = {2148-9297}, address = {}, publisher = {Ankara Üniversitesi}, year = {2016}, volume = {22}, pages = {307 - 316}, doi = {}, title = {Effects of Moisture Content on Some Physical Properties of the Yellow Lentil}, key = {cite}, author = {Işık, Eşref and İzli, Nazmi} }
APA Işık, E , İzli, N . (2016). Effects of Moisture Content on Some Physical Properties of the Yellow Lentil . Journal of Agricultural Sciences , 22 (2) , 307-316 .
MLA Işık, E , İzli, N . "Effects of Moisture Content on Some Physical Properties of the Yellow Lentil" . Journal of Agricultural Sciences 22 (2016 ): 307-316 <
Chicago Işık, E , İzli, N . "Effects of Moisture Content on Some Physical Properties of the Yellow Lentil". Journal of Agricultural Sciences 22 (2016 ): 307-316
RIS TY - JOUR T1 - Effects of Moisture Content on Some Physical Properties of the Yellow Lentil AU - Eşref Işık , Nazmi İzli Y1 - 2016 PY - 2016 N1 - DO - T2 - Journal of Agricultural Sciences JF - Journal JO - JOR SP - 307 EP - 316 VL - 22 IS - 2 SN - -2148-9297 M3 - UR - Y2 - 2021 ER -
EndNote %0 Tarım Bilimleri Dergisi Effects of Moisture Content on Some Physical Properties of the Yellow Lentil %A Eşref Işık , Nazmi İzli %T Effects of Moisture Content on Some Physical Properties of the Yellow Lentil %D 2016 %J Journal of Agricultural Sciences %P -2148-9297 %V 22 %N 2 %R %U
ISNAD Işık, Eşref , İzli, Nazmi . "Effects of Moisture Content on Some Physical Properties of the Yellow Lentil". Journal of Agricultural Sciences 22 / 2 (Mart 2016): 307-316 .
AMA Işık E , İzli N . Effects of Moisture Content on Some Physical Properties of the Yellow Lentil. J Agr Sci-Tarim Bili. 2016; 22(2): 307-316.
Vancouver Işık E , İzli N . Effects of Moisture Content on Some Physical Properties of the Yellow Lentil. Journal of Agricultural Sciences. 2016; 22(2): 307-316.
IEEE E. Işık ve N. İzli , "Effects of Moisture Content on Some Physical Properties of the Yellow Lentil", Journal of Agricultural Sciences, c. 22, sayı. 2, ss. 307-316, Mar. 2016
Tarım Bilimleri Dergisi
  • Yayın Aralığı: Yılda 4 Sayı
  • Yayıncı: Ankara Üniversitesi

31.1b15.3b

Sayıdaki Diğer Makaleler

Yarı Nemli İklimde Farklı Gelişme Dönemlerinde Uygulanan Tam ve Kısıntılı Sulamanın Soya Fasulyesinin Verim ve Kalitesine Etkisi

Burak Nazmi CANDOĞAN, Senih YAZGAN

Otlanmış Kanallarda Kanal Geometrisi, Akış Hızı, Adi Yalancı Darı Paspalum dilatatum Poir. Yoğunluğu ve Toprak Fosfor Oranının Hidrolik Direnç Üzerine Etkisi

Abolfazl NASSERI

CBS Kullanılarak Çeltik Tarımı için Arazi Uygunluk Değerlendirmesi: Hayrabolu Deresi Havzası Trakya Yarımadası Örneği

Emre ÖZŞAHİN

Patlıcanda Akar Acari Biyolojik Çeşitliliği ve Baskın Türlerin Popülasyon Dalgalanması

Nabi Alper KUMRAL, Sultan ÇOBANOĞLU

Nem İçeriğinin Sarı Mercimeğin Bazı Fiziksel Özellikleri Üzerine Etkisi

Eşref IŞIK, Nazmi İZLİ

Bakla Vicia faba L. Genotiplerinin L-Dopa L-3, 4-dihydroxyphenylalanine İçeriklerinin Tespiti

Nurdoğan TOPAL, Hatice BOZOĞLU

Türkiye’nin Farklı Coğrafik Bölgelerinden Toplanan Brachypodium distachyon L. P. Beauv. Doğal Popülasyonlarının Morfolojik Karakterizasyonu

Gülsemin SAVAŞ TUNA, İsmet BAŞER, Metin TUNA

L-momentler ve Standart Yağış İndeksi SYİ Yardımıyla Seyhan Havzası Kuraklık Analizi

Emre TOPÇU, Neslihan SEÇKİN

İstavrit Balığı Trachurus mediterraneus Steindachner, 1868 ’nın Doğu Karadeniz’de Kafeslerde Büyüme Performansının Belirlenmesi

Nadir BAŞÇINAR, Fatma Delihasan SONAY, Şahin ALSAN, İlhan ALTINOK

Bazı Yabani Dar Yapraklı Gazal Boynuzu Lotus tenuis Waldst. & Kit. Populasyonlarının Morfolojik, Agronomik, Fenolojik ve Tesis Ömrü Özellikleri

Ferat UZUN, Hasan Beytullah DÖNMEZ, Ahmet DAL, Mustafa SÜRMEN, Tamer YAVUZ, Mehmet Arif ÖZYAZICI, Necda ÇANKAYA