Effects of GroBiotic®-A supplementation on growth performance, body composition and liver and intestine histological changes in European Seabass (Dicentrarchus labrax) juveniles

The effects of GroBiotic®-A supplementation on growth performance, body composition, liver and intestine histology in European seabass (Dicentrarchus labrax) juveniles were evaluated. The commercial GroBiotic®-A was added to diets at four different levels (0, 1, 2 and 3%), three replicates and fed 4 times a day (9:00, 11:30, 14:00, 16: 30 hours) for 60 days as ad libitum. Total 480 European seabass juveniles with a starting weight of 1.40±0.08 g were randomly stocked into 12 tanks with a volume of 1 m3 . At the end of the study, the changes observed in weight, feed conversion ratios (FCR) and survival rates were calculated as 6.69 ± 5.35-7.40 ± 5.47, 0.80 ± 0.18-0.88 ± 0.20 and 96.6 ± 1.51-100 ± 0.0, respectively. When the body composition of the control and treatment groups were compared, no statistically significant differences were observed between the protein and lipid values (p>0.05), except ash (p

Grobiyotik A ilavesinin levrek (Dicentrarchus labrax) juvenillerinde büyüme performansı, vücut kompozisyonu, karaciğer ve bağırsak histolojik değişimleri üzerine etkileri

Ticari bir prebiyotik olan Grobiyotik-A ilavesinin levrek (Dicentrarchus labrax) juvenillerinde büyüme performansı, vücut kompozisyonu, karaciğer ve bağırsak histolojik değişimleri üzerine etkileri değerlendirilmiştir. Grobiyotik-A, dört farklı seviyede (%0, 1, 2 ve 3) yemlere eklenmiştir ve günde 4 kere (9:00, 11:30, 14:00, 16: 30 saatlerinde) doyana kadar 60 gün boyunca besleme yapılmıştır. Çalışma 3 tekrarlı olarak yürütüldü. Başlangıç ağırlıkları 1,40±0.08 g olan kırk levrek rastgele 1 m3 hacimli 12 tanka stoklandı. Çalışma sonunda ağırlıkta gözlenen değişiklikler, yem dönüşüm oranları (FCR) ve yaşama oranları sırasıyla 6.69 ± 5.35-7.40 ± 5.47, 0.80 ± 0.18-0.88 ± 0.20 ve 96.6 ± 1.51-100 ± 0.0. olarak ölçülmüştür. Kontrol ve deneme gruplarının vücut kompozisyonları karşılaştırıldığında protein ve lipit değerleri arasında istatistiksel olarak anlamlı bir fark gözlenmezken, kül değerlerinde gözlenmiştir (p

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Su Ürünleri Dergisi-Cover
  • ISSN: 1300-1590
  • Yayın Aralığı: Yılda 4 Sayı
  • Başlangıç: 1984
  • Yayıncı: Aynur Lök
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