___

• Adams, M.M., Porcello, L.P. &Vivian, V.M. (1982). Effect of a supplement on dietary intakes of female collegiate swimmers. Physician and Sportsmedicine, 10,122-134.
• Almeras, N., Lemieux, S., Bouchard, C. & TremblayA. (1997). Fat gain in female swimmers. Physiol Behav, 61,811-817.
• Berning, J. (1986). Swimmers' nutrition, knowledge and practice. Sports Nutr News,4,1-4.
• Brigham, D.E., Beard, J.L., Krimmel, R.S.
• & Kenny, W.L. (1993). Changes in
• iron status during competitive season
• in female collegiate swimmers.
• Nutrition, 9, 418-422.
• Burke, L.M. (2001). Nutritional needs for
• exercise in the heat. Comp Biochem
• PhysiolA, 128,735—48.
• Burke, L.M., Kiens, B. & Ivy, J.L. (2004).
• Carbohydrates and fat for training
• and recovery. J Sports Sci, 22, 15-30.
• Carrol, C. (2000). Swimming. In Rosenbloom CA. (Eds). Sports Nutrition. A Guide for the Professional Working with Active People. 3rd edition. (pp. 653-666). Illinois: The American Dietetic Association.
• Cheuvront, S.N. (1999). The Zone Diet and Athletic Performance. Sports Med, 27, 229-40.
• Clarkson, PM. (1992). Minerals: Exercise Performance and Supplementation in Athletes. In Williams C., Devlin JT. (Eds). Foods, Nutrition and Sports Performance. (pp.113-146). London: E & FN Spon.
• Coleman, E. (2000). Carbohydrate and exercise. In Rosenbloom C.A. (Eds) Sports Nutrition. A Guide for the Professional Working with Active People. 3rd edition. (pp 13-31). Illinois: The American Dietetic Association.
• Costill, D.L., Flynn, M.G. & Kinivan, J.P. (1988). Effects of repeated days of intensified training on muscle glycogen and swimming. Med Sci Sports Exerc, 20, 249-254.
• Costill, D.L., Sherman, W.M., Fink, W.J., Maresh, C., Witten, M. & Miller, J.M. (1981). The role of dietary carbohydrates in muscle glycogen resynthesis after strenuous running. AmJClin Nutr,34,1831-1836.
• Günay, M. & Cicioğlu, |. (2001). Spor Fizyolojisi. Gazi Kitabevi, Ankara.
• Hawley, J.A. & Williams, MM. (1991). Relationship between upper body anaerobic power and Freestyle swimming performance. Int J Sports Med, 12,15.
• Hope, A., Aanderud, L. & Aakvaag, A. (2001). Dehydration and body şuid- regulating hormones during sweating in warm (38 0C) fresh-and seawater immersion. J Appl Physiol, 91 ,1529- 1534.
• Hopwood, M.J., Graham, K. & Rooney, KB. (2006). Creatine supplementa- tion and swim performance: A brief review. J Sports Sci & Med, 5, 10- 24.
• Institute of Medicine. (2002). Dietary Reference Intakes for Energy,
• Carbohydrate, Fiber, Fat, Fatty
• Acids, Cholesterol, Protein, and
• Amino Acids. Washington DC: NationaIAcademies Press.
• Juhn, M.S., O'Kane, J.W. & Vinci, D.M. (1999). Oral creatine supplementa- tion in male collegiate athletes: A survey of dosing habits and side effects. J Am Diet Assoc, 99, 593- 596.
• Krauss, R.M. EckeI, R.H., Howard, B., Appel, L.J. Daniels, S.R. Deckelbaum, R.J. Erdman, J.W. Kris- Etherton, P., Goldberg, I.J., Kotchen, T.A., Lichtenstein, A.H. Mitch, W.E., MuIIis, R., Robinson, K., Wylie- Rosett, J., Jeor, S., Suttie, J., Tribble, D.L. & Bazzarre, T.L. (2000). AHA Dietary Guidelines: Revision 2000: A statement for healthcare pro- fessionals from the Nutrition Committing of the American Hearth Association. Circulation, 102, 2284- 2299.
• Lamb, D.R., Rinehardt, K.F., Bartels, R.L., Sherman, W.M. & Snook, J.T. (1990). Dietary carbohydrate and intensity of interval swim training. Am J Clin Nutr, 52, 1058-1063.
• Lemon, P.W. (1996). Is increased dietary protein necessary or beneficial for individuals with a physically active Iifestyle? Nutr Rev, 54 (suppl), 169- 175.
• Lowery, L.M. (2004). Dieraty fat and
• sports nutrition: A primer. J Sports Sci&Med,3,106-117.
• Maher, J.T. (1999). Dietary Supplements Aimed at Enhancing Performance: EfŞcacy and safety consideration. The Role of Protein and Amino Acids in Sustaining and Enhancing Performance. Institute of Medicine. (pp.331-340). Washington DC: National Acamedy Press.
• McArdle, W.D., Katch, F.|. & Katch, V.L. (1996). Exercise Physiology: Energy, Nutrition and Human Performance. 4th edition. (pp. 180- 185). USA: Williams &WiIkins.
• Powers, S.K. & Howley, E.T. (2004). Exercise Physiology: Theory and Application to Fitness and Performance. 5th edition. Boundary Row, London, McGraw Hill Comp.
• Sharma, V.M., Sridharan, K., Pichan, G. & Panwar, M.R. (1986). Influence of heat-stress induced dehydration on mental functions. Ergonomics, 29, 791-799.
• Sherman, M.W. & Maglischo, E.W. (1991). Minimizing “chronic athletic fatigue" among swimmers: Special emphasis on nutrition. Sports Sci Exch, 4, 35.
• Soares, M.J., Satyanarayana, K., Bamji, M.S., Jacob, C.M., Ramana, Y.V. & Rao, S.S. (1993). The effect of exercise on the riboflavin status of adult men. BrJ Nutr, 69, 541-551.
• Theriault, D., Richard, D., Labrie, A. & Theriault, G. (1997). Physiological and psychological variables in swimmers during a competitive season in relation to the overtraining syndrome (abstract). Med Sci Sports Exerc, 29 (suppl), 1237.
• VoIek, J., Kraemer, W.J. & Bush, J.A. (1997). Creatine supplementation enhances muscular performance during high-intensity resistance exercise. J Am Diet Assoc, 97, 765-776.
• VoIpe, S. (2000). Vitamins and minerals for active people. In Rosenbloom CA. (Eds) Sports Nutrition. A Guide for the Professional Working with Active People. 3rd edition. (pp. 63- 93). Illinois: The American Dietetic Association.