ОТРАСЛЕВОЙ АНАЛИЗ И РЕГИОНАЛЬНАЯ КОНКУРЕНТОСПОСОБНОСТЬ КЫРГЫЗСТАНА
TO THE QUESTION ON THE RURAL CREDIT UNIONS IN KYRGYZSTAN
ANALYSIS OF THE FACTORS INFLUENCING THE GROWTH OF LIGHT INDUSTRY IN THE ECONOMY OF KYRGYZSTAN
BASES OF PROFESSIONALISM ARE REACHED IN STUDENT'S CREATIVITY
RUPTION IS THE MAIN FACTOR NEGATIVE INFLUENCE TO PRODUCTION PROCESS
THE SPECIFIC FEATURES OF THE FOOD MARKET IN A TRANSITION ECONOMY
J. Ayyldyz, A. MAKSUDUNOV, B. SULAİMANOVA