Harran Tarım ve Gıda Bilimleri Dergisi
301-309
Saltiness perception, Ayran, pH, Salt reduction
Impact of Temperature on the Salty Taste Perception of Reduced Salt Ayran
Eurasian Journal of Food Science and Technology
Çağım AKBULUT ÇAKIR, Ayşe BOZKURT
International Journal of Food Engineering Research
Gökçe GÜRÜN, İlayda Fatma DEĞERLİ, Serap NAZIR
Turkish Journal of Engineering and Environmental Sciences
Production of (S)-(-)-1-(1´-Napthyl) Ethanol by Rhodotorula glutinis Isolate Using Ram Horn Peptone
Esabi B. KURBANOĞLU, Kani ZİLBEYAZ, Namudar I. KURBANOĞLU
Histopathological findings obtained from reduction mammoplasty specimens
Turkish Journal of Medical Sciences
AYNUR ALBAYRAK, ÇİĞDEM GÜLER MESCİ, GÜLNUR GÜLER
Knowledge and Applications of Women on Iodine Salt Use
International Scientific and Vocational Studies Journal
Özgür ALPARSLAN, Rıza ÇITIL, Gizem ÇITAK