Sezen HARMANKAYA, Güven GÜLBAZ, Ufuk KAMBER
13-18
Meyveli kefir, Mikroflora, Duyusal ve kimyasal analiz, Lactococcus ve Lactobacillus türleri
Fruit kefir, Microflora, Chemical and sensory analysis, Lactococcus and Lactobacillus spp
Identification of nonstarter ındigenous lactobacilli from kars gravier cheese
Kafkas Üniversitesi Veteriner Fakültesi Dergisi
TAMER TURGUT, AHMET ERDOĞAN, MUSTAFA ATASEVER
Mediterranean Agricultural Sciences
Laktobasiller ve probiyotik peynir üretiminde kullanım potansiyelleri
Kafkas Üniversitesi Veteriner Fakültesi Dergisi
Ercan KOCA, Nefise AKKOÇ, PINAR ŞANLIBABA, MUSTAFA AKÇELİK
International Journal of Life Sciences and Biotechnology
Nur Hannah Rashıdah HAJA MOHIDEEN, Nurul Sakinah ALİAS, Nur Nazifah MANSUR, Tengku Haziyamin TENGKU ABDUL HAMİD
Effects of Storage on The Quality of Sous Vide Processed Lamb Liver
Harran Tarım ve Gıda Bilimleri Dergisi
Kadir Bülent Belibağlı, Ebru Ersan
Detoxification of aflatoxin B1 by bacteriocins and bacteriocinogenic lactic acid bacteria
Turkish Journal of Veterinary and Animal Sciences
Çiğdem SEZER, Abamüslüm GÜVEN, Nebahat BİLGE ORAL, Leyla VATANSEVER