Journal of Tourism and Gastronomy Studies
3-13
Türk Tatlı Kültüründe Türk Lokumunun Yeri (The Place of Turkish Delight
Journal of Tourism and Gastronomy Studies
An Evaluationary Work on Two Prevailing Research Methods: SEM and MR in the Context of Food Tourism
Journal of Tourism and Gastronomy Studies
Latin Amerika Uygarlıklarının Mirası Kakaonun Tarihçesi ve Çikolataya Dönüşümü
Journal of Tourism and Gastronomy Studies
Fügen ÖZKAYA DURLU, Tolga ÖZKAPTAN
Profesyonel Turist Rehberinin Kültürel Değerlere Katkısına İlişkin Turist Algılamaları
Journal of Tourism and Gastronomy Studies
Journal of Tourism and Gastronomy Studies
Journal of Tourism and Gastronomy Studies
Journal of Tourism and Gastronomy Studies
ŞABAN KARGİGLİOĞLU, ATİLLA AKBABA
Relationship Between Mobbing and Intention to Leave in Hotel Industry