Evaluation and Comparison of Some Parameters in Four Garlic Varieties

Evaluation and Comparison of Some Parameters in Four Garlic Varieties

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi

2019-Cilt: 9 - Sayı: 4

1866-1875

Garlic, bulb, morphologic character, biochemical quality

Garlic, bulb, morphologic character, biochemical quality

7421

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