Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
357-367
Wormwood, microwave-assisted extraction, cupric reducing antioxidant capacity, total phenolic content
Wormwood, Microwave-assisted extraction, Total phenolic content, cupric reducing antioxidant capacity
New Approaches for Effective Microwave Assisted Extraction of Caffeine and Catechins from Green Tea
International Journal of Secondary Metabolite
Gönül SERDAR, Serhat BAYRAK, Münevver SÖKMEN, Ezgi DEMİR
International Journal of Secondary Metabolite
Ibtissam LAİB, Ali Boutlelis DJAHRA
OPTIMIZATION OF ULTRASONIC-ASSISTED EXTRACTION PARAMETERS FOR ANTIOXIDANTS FROM Curcuma longa L.
Trakya University Journal of Natural Sciences
Phytochemical screening and in vitro antioxidant activities of Mentha suaveolens Ehrh. extract
International Journal of Secondary Metabolite
Moha AFROKH, Kamal BOUMHARA, Khalid CHATOUİ, Saida TAHROUCH, Abdelhakim HATİMİ, Hicham HARHAR, Mohamed TABYAOUİ
The Use of Organic Sun-Dried Fruits for Delivery of Phenolic Compounds
International Journal of Secondary Metabolite
Gökhan DERVİŞOĞLU, Ahmet YEMENİCİOĞLU
KONVANSİYONEL EKSTRAKSİYONA ALTERNATİF: YEŞİL TEKNOLOJİLER
Naciye KUTLU, Gülen YEŞİLÖREN, Aslı İŞCİ, Özge ŞAKIYAN
Sequential Green Extraction of Caffeine and Catechins from Green Tea
International Journal of Secondary Metabolite
Ezgi DEMİR, Münevver SÖKMEN, Gönül SERDAR