Mustafa DEMİRKAYA

Improvement in tolerance to salt stress during tomato cultivation

Improvement in tolerance to salt stress during tomato cultivation

Turkish Journal of Biology

2014-Cilt: 38 - Sayı: 2

193-199

Key words: Lycopersicon esculentum, plant physiology, salinity, seed priming

Key words: Lycopersicon esculentum, plant physiology, salinity, seed priming

3921

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The effects of NaCl, $Na _2SO _4$ and $Na _2CO _3$ type salt stress some macromorphological parameters about Lycopersicon esculentum (tomato) and Raphanus sativus (radish) which in first seedling growth period

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