Egzotik Bazı Mantarların (Pleurotus ostreatus, Pleurotus eryngii, Hericium erinaceus) Fizikokimyasal, Biyoaktif ve Duyusal Özelliklerinin Belirlenmesi

Besin değerinin yüksek olması yanında içerdikleri biyoaktif maddeler bakımından zengin gıda kaynaklarına olan ilgi her geçen gün artmaktadır. Bu arayışta kültüre alınmış mantarlar son derece dikkat çekicidir. Bu çalışmada; ülkemizde üretim ve tüketim potansiyeli yüksek olan egzotik mantarlardan, Pleurotus ostreatus, Pleurotus eryngii ve Hericium erinaceus mantarlarının fizikokimyasal, biyoaktif ve duyusal özellikleri irdelenmiştir. Sonuçlar mantarların yüksek protein ve kül içermesine karşın düşük yağ ve kalori değerlerine sahip olduğunu göstermiştir. En yüksek protein değeri (23.31±0.1 g/100 g kurumadde) H. erinaceus da olmasına rağmen, mantarların protein değerleri arasındaki fark istatistiksel olarak önemsiz bulunmuştur (p>0.05). Ayrıca biyoaktif özellikler bakımından da en yüksek toplam fenolik madde miktarı (5.06±0.21 mg GAE/g) ve antioksidan aktivite (43.11±2.74 µmol TE/g) H. erinaceus da gözlemlenmiştir. Pleurotus cinsi mantarlar arasında P. eryngii daha yüksek biyoaktivite sergilemesi yanında istatistiksel açıdan da farklılık göstermiştir (p

Anahtar Kelimeler:

Pleurotus ostreatus, Pleurotus eryngii, Hericium erinaceus, Egzotik mantarlar, Biyoaktivite, Sous vide.

Determination of Physiochemical, Bioactive and Sensory Characteristics of Some Exotic Mushrooms (Pleurotus ostreatus, Pleurotus eryngii, Hericium erinaceus)

In addition to its high nutritional value, the interest in food sources which is containing bioactive products is steadily increase nowadays. In respect to cultivated mushrooms, they excite world wide interest. In this study; the physicochemical, bioactive, and sensory properties of Pleurotus ostreatus, Pleurotus eryngii, and Hericium erinaceus from the exotic mushrooms, which have a high production and consumption potential in our country, were examined. The results showed that although mushrooms contain high protein and ash, they have low fat and calorie values. Although the highest protein value (23.31±0.1 g/100 g dry matter ) was determined in H. erinaceus, it was not found differences among mushroom species (p>0.05) used in this study. In addition, in bioactive properties, the highest amount of total phenolic substance (5.06±0.21 mg GAE/g) and antioxidant activity (43.11±2.74 µmol TE/g) were observed in H. erinaceus mushrooms. Among the mushrooms of the Pleurotus species, P. eryngii showed higher bioactivity as well as a statistically significant difference (p

Keywords:

Pleurotus ostreatus, Pleurotus eryngii, Hericium erinaceus, Exotic mushrooms, Bioactivity, Sous vide,

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ISSN: 2147-6845
Yayın Aralığı: Yılda 2 Sayı
Başlangıç: 2010
Yayıncı: Selçuk Üniversitesi Mantarcılık Uygulama ve Araştırma Merkezi Müdürlüğü