Sebze Tipi Sakız Fasulyesinde Tuza Toleranslı Genotiplerin Araştırılması

Bu çalışma, 24 adet sebze tipi sakız fasulyesi (Cyamopsistetragonoloba [L.] Taub.) genotipinin çimlenme döneminde altı tuzkonsantrasyonunda (kontrol, 6, 8, 10, 12 ve 15 dS m-1) tuzluluğatoleranslarını fide kuru ağırlıklarına göre belirlemek ve toleranslıgenotipleri seçmek amacıyla yürütülmüştür. Sakız fasulyesinin kurufide ağırlığı tuz uygulamalarından önemli derecede etkilenmiştir. Tuzuygulaması, genotip, tuz uygulaması x genotip interaksiyonuistatistiksel olarak önemli olmuştur (P

Investigation of Salt Tolerant Genotypes in Edible Cluster Bean

This study was conducted to determine salinity tolerances at six salt concentrations (control, 6, 8, 10, 12, and 15 dS m-1) in the germination period of 24 vegetable type cluster bean (Cyamopsis tetragonoloba [L.] Taub.) genotypes and to select tolerant genotypes. The dry seedling weight of the gum beans was significantly affected by salt applications. Salt application, genotype, salt application x genotype interaction was significant (P

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