Present study reports the immunomodulatory and anti-Eimeria effects of hot water and methanolic extracts of Pleurotus (P.) sajor-caju (a locally grown oyster mushroom). Mushrooms were processed to obtain hot water and methanolic extracts followed by lyophilization. The lyophilized extracts were subjected to proximate analysis followed by their evaluation for immunomodulatory and anti-Eimeria activities. Immunomodulatory evaluation of these extracts in industrial broilers revealed significantly higher (P
Bu çalışmada Pleurotus (P.) sajor-caju (yerel yetişen bir istiridye mantarı) sıcak su ve metanolik ekstraktının bağışıklık düzenleyici ve anti-Eimeria etkileri araştırılmıştır. Mantarlardan liyofilizasyonla sıcak su ve metanolik ekstraktı elde edildi. Liyofilize edilen ekstraktlar bağışıklık düzenleyici ve anti-Eimeria aktivitelerini test etmek amacıyla analiz edildi. Ticari broiler tavuklarda bu ekstraktların bağışıklık düzenleyici etkisinin değerlendirilmesi sonucunda kontrol ile karşılaştırıldığında fitohemaglutinine karşı lenfoproliferatif cevap ile karakterize hücre aracılı bağışıklığın anlamlı derecede yüksek olduğu belirlendi (P
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