Factors Affecting Milk Composition and Changes in Milk Composition with Lactation Stage in Anatolian Buffaloes

Özel ŞEKERDEN

Determination of The Quality Changes of Squid ( Loligo vulgaris, Lamarck) Stored at The Different Temperatures

Nalan GÖKOĞLU, Sühendan METİN, Taçnur BAYGAR, Özkan ÖZDEN, Nuray ERKAN

The Effects of Different Fat Sources on Performance and Fat Deposition of Broilers

Figen KIRKPINAR, A. Mehmet TALUĞ, Ramazan ERKEK, Fevzi SEVGİCAN

Studingon Metabolic and Antimicrobial Activities of Some L. plantarum Strains Isolated from Sausages

Aysel TOKSOY

Parafilariosis in Cattle in Malatya and Environs

Cem Ecmel SAKI, Murat SEVGİLİ, Edip ÖZER

The Effects of some Antibacterial Drugs on the Immune System of Poultry

Yusuf ŞANLI, Ali BİLGİLİ, Ayhan FİLAZI, Ender YARSAN

Pathomorphologic Investigations on the Genital System of Ewes I. Ovarium and Oviduct

Erkan KARADAŞ, Necati TİMURKAAN

Diagnosis of Ovulation Rate and Embriyonal, Foetal Development by Transrectal Ultrasonography in the White Goats

Dilek Arsoy BASARAN

Effect of Glazing and Storage Time on Lipid Oxidation of Frozen Chub Mackerel (Scomber japonicus)

Ayla SOYER, M. Ekin ŞAHİN

Cutaneous Basophil Hypersensitivity Reaction in Immunomodulated Broiler Chicks

Uçkun Sait UÇAN

Comparasion of Pharmacokinetic Profiles of Some Antimicrobial Agents in Plasma and Lymph Fluids

Muammer ELMAS, Bünyamin TRAS

Using The Pseudoperoxidase Staining Method in the Polyacrylamid Gel Isoelectric Focusing Technique For Determining the Origin of Meat in Sausages

Özge Özgen ARUN, Muammer UĞUR

Investigation of Three Different Lactation Models in Milk Yields of Holstein Cows

Mehmet Nurullah ORMAN

The Effects of Exogen Hormone Treatment During the Anoestrus Period on Fertiliy in Crossbred Ewes Carrying Booroola Genes (F and f)

Belgin ÖZTÜRK, Ayhan ELİÇİN

Effect of Alcohol Treatment on In Situ Degradabilities of Some Protein Sources

B. Zehra SARIÇİÇEK