International Journal of Agriculture, Environment and Food Sciences

2019 Cilt: 3 - Sayı: 3

507 12

İÇİNDEKİLER

Estimating post-harvest loss at the farm level to enhance food security: A case of Nepal

Arun GC, Kiran Ghimire

24 1

Influence of varying preservation methods on the shelf life and proximate composition of Pleurotus plumonarius (Fr) Quel cultivated on Andropogon gayanus substrate

Uchechukwu Paschal Chukwudi, Nnamdi Ogwo, Chikezie Onuora Ene, Mathew Chiemerie Ahaiwe

21 1

Effects of different hormone applications on phenological and pomological properties in some Raspberry (Rubus idaeus L.) species

Aysen Melda Colak, Busra Saglam

16 0

Assessment of contribution of cabbage in rural livelihood and constraints of production in Dhankuta, Nepal

Sachin Gahatraj, Harsha Hang Rai, Rajendra Uprety

21 1

Astaxanthin biosynthesis: A two-step optimization approach and model construction with Response Surface Methodology and Artificial Neural Network

Derya Dursun Saydam, Ali Coskun Dalgic

18 1

Improving grain yield, protein ratio and nitrogen use efficiency of durum wheat (Triticum Durum Desf.) hybrids using spad meter as a selection criterion

Mehmet Yıldırım, Ferhat Kizilgeci, Cuma Akıncı

20 1

Second Crop Potential of Soybean Lines for Diyarbakır Location on the Yield and Quality

Remzi Ozkan, Merve Bayhan, Onder Albayrak, Davut Karaaslan, Mehmet Yldrm

23 2

Antioxidants, protein, oil content and fatty acids profiles of chia seeds (Salvia hispanica L.) genotype Tzotzol growing in three tropical ecosystems of Bolivia, Ecuador and Paraguay

Ricardo Ayerza

27 3

Determination of morphological and pomological characteristics of pomegranate (Punica granatum L.) genotypes grown in Diyarbakır

Mehmet Cicek, Ferit Celik, Mine Pakyurek

25 2

Twofold excessive utilization rate yields high financial equivalent but seriously threatens public rangelands in Turkey

Abdurrahman Kara, Mustafa Uzun, Serafettin Cakal, Emre Sureyya Dumlu

149 0

Cancer preventive and neuroprotective potentials of red hulls, kernels and oleo-gum resins from Pistachio

Sevgi Gezici

163 0
  • ISSN: 2602-246X
  • Yayın Aralığı: Yılda 4 Sayı
  • Yayıncı: Gültekin Özdemir

4.4b 256

Arşiv

Arşiv