SOD, CAT, TBARS, and TNF-α Concentrations in Uterine Tissues of Bitches with Pyometra and Dioestrus Bitches

Tuğba Seval Fatma TOYDEMİR KARABULUT

The Effects of Drinking Water Supplemented with Essential Oils on Performance, Egg Quality and Egg Yolk Fatty Acid Composition in Laying Hens

ÖZLEM KARADAĞOĞLU, BÜLENT ÖZSOY, MÜKREMİN ÖLMEZ, ÖZLEM DURNA AYDIN, TARKAN ŞAHİN

Phylogenetic Grouping of Verotoxigenic Escherichia coli (VTEC) Obtained from Sheep and Broiler Chicken in Northwestern Iran

Habib DASTMALCHI SAEI, Mohammad ZAVARSHANI

The Effect of Safflower on the In Vitro Digestion Parameters and Methane Production in Horse and Ruminant

Alper ÇAĞRI, KANBER KARA

Experimental Evaluation of the Wound-healing and Antioxidant Activities of Tamarind (Tamarindus indica) Pulp and Leaf Meal in the African Catfish (Clarias gariepinus)

Olarinke Victoria ADENIYI, Flora Eyibio OLAIFA, Benjamin Obukowho EMIKPE, Ademola Adetokunbo OYAGBEMI

Assessment of Temperature and Microbiological Quality of Fresh Sardine, Bouge, Saury and Mackerel Marketed in Tripoli City, Libya

Tawfik Mehdi HASSAN, Amal Abubaker ALHALLUG, Nuri Sahli MADI

A Case of Sebaceous Carcinoma Detected on the Eyelid of a Horse

Aydın GÜREL, Damla HAKTANIR, İbrahim KURBAN, Sevde İSLAMOĞLU, Serhat ÖZSOY

Afrikalı Yayın Balığı (Clarias gariepinus) içinde Demirhindi (Tamarindus indica) Selüloz ve Yaprak Öğünlerinin Yara İyileşmesi ve Antioksidan Aktivitelerinin Deneysel Olarak Değerlendirilmesi

Benjamin Obukowho EMIKPE, Olarinke Victoria ADENIYI, Flora Eyibio OLAIFA, Ademola Adetokunbo OYAGBEMI

Pyometralı ve Sağlıklı Diöstrustaki Köpeklerde uterus SOD, CAT, TBARS ve TNF-α Konsantrasyonları

Tuğba Seval Fatma TOYDEMİR KARABULUT

Kuzeybatı İran'da Koyun ve Broyler Tavuğundan Elde Edilen Verotoksijenik Escherichia coli (VTEC) Filogenetik Grubu

Mohammad ZAVARSHANI, Habib DASTMALCHI SAEI