Soner SAVAŞER, Ufuk AKÇİMEN, Mustafa CEYLAN, Zübeyde HANOL BEKTAŞ, Osman YENER, Cafer BULUT

Zencefil (Zingiber officinale)’in Gökkuşağı Alabalıklarında (Oncorhynchus mykiss Walbaum) İmmunostimulant ve Büyüme Destekleyici Olarak Kullanımı

Bu çalışmada, temini kolay ve ucuz olan zencefil (Zingiber officinale) kökü tozunun gökkuşağı alabalıklarında (Oncorhynchus mykiss) nonspesifik savunma mekanizmalarına etkisi araştırılmıştır. Araştırmada, önce zencefil katkılı yemlerle balıkların beslenmesi, sonra zencefil katkılı yemlerle beslenmiş balıklarda enfeksiyon oluşturulması denemesi gerçekleştirilmiş olup deneme gruplarında büyüme parametreleri ile nonspesifik immun sistem göstergesi olarak kan parametreleri incelenmiştir. Deneme yemlerinde zencefil kökü tozu oranı 0,0 - 0,5 - 1,0 - 2,5 - 5,0 - 10,0 ve 20,0 g/kg olacak şekilde diyetler hazırlanmıştır. Denemede başlangıç ağırlıkları 108,7±17,0 g olan gökkuşağı alabalıkları kullanılmıştır. Besleme denemesinde 7, 15, 25, 40 ve 60 gün besleme sonrası her grupta biyometrik ölçümler ve kan parametreleri tespiti yapılmıştır. Enfeksiyon denemesinde 15 gün 0,5 - 1,0 - 2,5 - 5,0 - 10,0 ve 20,0 g/kg oranlarında deneme yemleriyle çalışma yürütülmüş ve Yersinia ruckeri enfeksiyonu oluşturulmuştur. Enfeksiyon denemeleri 35 gün sürmüştür. Sonuç olarak alabalıklarda zencefil kullanımının büyüme ve bağışıklık açısından olumlu etki gösterdiği ve alabalık yetiştiricilerine 7 gün kullanım için 1,0 - 5,0 g/kg; 15 ve 25 gün kullanım için 2,5 g/kg; 40 ve 60 gün kullanım için 0,5 - 2,5 g/kg oranında zencefil kullanımının tavsiye edilebileceği belirlenmiştir.

The Use of Ginger Powder (Zingiber officinale) as Immunostimulant and Growth Promoter in Rainbow Trout (Oncorhynchus mykiss Walbaum)

In this study, the effect of ginger (Zingiber officinale) root powder, which is easy to obtain and cheap, on nonspecific defense mechanisms in rainbow trout (Oncorhynchus mykiss) was investigated. In the study, firstly feeding of fish with ginger added feeds, then creating an infection in fish fed with ginger added a feed, blood parameters as an indicator of nonspecific immune system and growth parameters in the experimental groups were investigated. The ginger root powder was added to the test feeds at 0.0 - 0.5 - 1.0 - 2.5 - 5.0 - 10.0 and 20.0 g / kg. Rainbow trout (O. mykiss) having 108.7 ± 17 g of initial weights were used. The biometric measurements were done and the blood parameters were determined in each group after feeding 7, 15, 25, 40 and 60 days respectively. The infection experiment was conducted during the 15 days with experiment feeds mixed by 0.0 - 0.5 - 1.0 - 2.5 - 5.0 - 10.0 and 20.0 g/kg and infection of Yersinia ruckeri was created. The infection experiments lasted for 35 days. As a result, the use of ginger in trout has a positive effect on growth and immunity and It has been determined that the use of ginger at a rate of 1.0 - 5.0 g/kg for 7 days; 2.5 g/kg for 15 and 25 days 0.5 - 2.5 g/kg for 40 and 60 days may be recommended for trout farmers.

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