Yemlik Börülce (Vigna Unguiculata L. Walp)’ de Tuzluluk Stresinin Çimlenme ve Fide Gelişimine Etkisi

Tarımsal üretimde verimi etkileyen en önemli hususlardan biri stres faktörleridir. Bufaktörlerden özellikle tuz stresi; yağışsız ve yarı yağışlı yerlerde verimi oldukça sınırlamaktadır. Baklagilbitkisi olan börülce, insan beslenmesi yanında hayvan yemi olarak da kullanıldığı için önemlidir. Buçalışmada yemlik olarak kullanılan Ülkem yem börülcesi çeşidine farklı NaCl konsantrasyonlarıuygulanmış ve deneme Tesadüf Parselleri Deneme planına göre 10 tekerrürlü olarak yürütülmüştür.Sonuçta farklı parametreler bakımından değerlendirilerek tuzluluğa toleransı belirlenmeye çalışılmış vetuz stresinin çimlenme ve fide gelişimini azalttığı ve 90 mM’ın üzerindeki tuzun bitki üzerinde olumsuzetki gösterdiği tespit edilmiştir.

Anahtar Kelimeler:

Tuz stresi, Yem börülcesi, Çimlenme, Fide gelişimi

Impact of Salinity Stress on Germination and Seedling Development in Feeding Cowpea (Vigna Unguiculata L. Walp)

One of the most important issues affecting the efficiency of agricultural production arestress factors.Among these factors, especially salt stress; rainfall and semi-rainy places are quite limited.Cowpea, which is a legume plant, is important because it is used as animal feed as well as humannutrition. In this study, different NaCl concentrations were applied to Ulkem forage cowpea cultivarwhich was used as a feeder and the experiment was carried out with 10 replications according to therandomized plot design. After that, it was evaluated for different parameters and salinity tolerance wasdetermined and salt stress decreased germination and seedling growth and over 90 mM salt had negativeeffect on plant.

Keywords:

Salt Stress, Forage cowpea, Germination, Seedling Development,

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