Pleurotus Sajor-Caju (Fr) Singer’in Yetiştiriciliği ve Verimi Üzerine Araştırmalar

Pleurotus sajor caju (Fr) Singer‟in kültürü için ham materyal olarak, buğday sapı (B) ve

Anahtar Kelimeler:

Mantar yetiştiriciliği, oyster, Pleurotus sajor

Research on the Production and Yield of Pleurotus Sajor-Caju (Fr) Singer

Wheat straw (B) and 1:1 rate of the raw wheat straw (B) and wheat-maize (B-M) wereused as raw materials for cultivation of Pleurotus sajor caju (Fr) Singer. Different ratios of lentil straw(MS) and rice bran (PK) were used as additives. In this study, micelle development time (MGS) wasdetermined as 12.8-38.0 days. B-M + 1MS: 2PK was obtained as the shortest period of 12.8 days in B,and the longest period was 38.0 days. Basidiocarp formation time (BOS), first harvest and total harvesttime, the shortest periods, respectively; 16.4 days, 26.6 days and 86.0 days were determined in wheatstalks. The longest basidocarp formation, the first harvest and the total harvest time were respectively;51.2 days, 55.0 days from B 1 M + 1MS: 2PK, 105.8 days from B 2 M + 2MS: 1PK. The amount offresh mushrooms obtained from 100 g of material (70% moisture) was determined as follows;maximum 10.6, 7.3, 25.1 g in B MS M + 1MS: 2PK. The first patient was obtained from B + 2MS:1PK with the lowest yield of 7.1 g, while the lowest yield was obtained from B in 15.7 g. As a result;B-M + 1MS: 2PK medium can be recommended for the sajor-caju culture in the shortest period oftime and in the highest amount according to the other groups.

Keywords:

Mushroom cultivation, oyster, Pleurotus sajor,

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