Derim Öncesi Salisilik Asit Uygulamasının Soğukta Depolama Boyunca Taze Kekiğin (Origanum onites L.) Kalite Özellikleri Üzerine Etkisi

Derim öncesi salisilik asit (SA) uygulamasının soğukta depolama boyunca taze kekiğin (Origanum onites L.) bazı kalite ve yağ özellikleri üzerine etkisi incelenmiştir. SA uygulamaları için kekikler arazi üzerinde 3 gruba ayrılmıştır. Birinci grup kekiklere tam çiçeklenmeden 20 gün önce 1.5 mM SA uygulaması yapılmıştır. İkinci grup ve kontrol örneklerine tam çiçeklenmeden 10 gün önce sırasıyla 1.5 mM SA ve sadece saf su uygulaması yapılmıştır. Tam çiçeklenme döneminde derilen kekikler hemen laboratuvara nakledilmiştir. MAP’lara yerleştirilen kekikler, 1°C ve %90 ± 3 oransal nemde 25 gün depolanmıştır. Soğukta depolama boyunca ağırlık kaybı, yaprak rengi, solunum hızı, etilen üretimi, MAP içi gaz bileşimi, uçucu yağ ve karvakrol içeriği analizleri ile duyusal değerlendirmeler yapılmıştır. SA uygulanmış kekikler kontrol örneklerine kıyasla solunum hızı, etilen üretimi, karvakrol içeriği ve dış görünüş bakımından daha iyi sonuçlar vermiştir. Sonuç olarak, derim öncesi SA uygulamasının MAP içerisinde depolanan taze kekiklerde, kalite kayıplarının geciktirilmesi bakımından ümitvar olabileceği belirlenmiştir.

Anahtar Kelimeler:

Muhafaza, Uçucu yağ, Salisilik asit, Origanum onites L.

The Effect of Preharvest Salicylic Acid Treatment on Quality Characteristics of Fresh Thyme (Origanum onites L.) During Cold Storage

The effect of preharvest salicylic acid (SA) treatments on some oil quality and characteristics of fresh thyme (Origanum onites L.) during storage were investigated. The thyme plants were grouped in three blocks for each SA treatment in an orchard. The first group of plants was treated with 1.5 mM SA 20 days before the bloom stage. The second and third group thymes were treated with 1.5 mM SA and only tap water (control), respectively, 10 days before full bloom. The thyme plants harvested at the full bloom stage were transported immediately to the laboratory. The thyme samples were placed in modified atmosphere packaging (MAP) bags and were stored at 1°C and 90 ± 3% relative humidity (RH) for 25 days. Weight loss, leaf color, respiration rate, gas composition in MAP, ethylene production, essential oil and carvacrol content, and sensory quality of thymes were determined during cold storage. SA-treated thymes gave better visual quality, respiration rate, carvacrol content, and ethylene production than the control. As a result, it was determined that preharvest SA treatment could be a promising tool for delaying quality losses in thyme during storage in MAP.

Keywords:

Origanum onites L., Preservation, Essential oil, Salicylic acid,

Tam Metin

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Bibtex	@araştırma makalesi { jist1266619, journal = {Journal of the Institute of Science and Technology}, eissn = {2536-4618}, address = {}, publisher = {Iğdır Üniversitesi}, year = {2023}, volume = {13}, number = {3}, pages = {1442 - 1453}, doi = {10.21597/jist.1266619}, title = {The Effect of Preharvest Salicylic Acid Treatment on Quality Characteristics of Fresh Thyme (Origanum onites L.) During Cold Storage}, key = {cite}, author = {Akyüz, Serhat and Koyuncu, Mehmet Ali} }
APA	Akyüz, S. & Koyuncu, M. A. (2023). The Effect of Preharvest Salicylic Acid Treatment on Quality Characteristics of Fresh Thyme (Origanum onites L.) During Cold Storage . Journal of the Institute of Science and Technology , 13 (3) , 1442-1453 . DOI: 10.21597/jist.1266619
MLA	Akyüz, S. , Koyuncu, M. A. "The Effect of Preharvest Salicylic Acid Treatment on Quality Characteristics of Fresh Thyme (Origanum onites L.) During Cold Storage" . Journal of the Institute of Science and Technology 13 (2023 ): 1442-1453 <
Chicago	Akyüz, S. , Koyuncu, M. A. "The Effect of Preharvest Salicylic Acid Treatment on Quality Characteristics of Fresh Thyme (Origanum onites L.) During Cold Storage". Journal of the Institute of Science and Technology 13 (2023 ): 1442-1453
RIS	TY - JOUR T1 - Derim Öncesi Salisilik Asit Uygulamasının Soğukta Depolama Boyunca Taze Kekiğin (Origanum onites L.) Kalite Özellikleri Üzerine Etkisi AU - SerhatAkyüz, Mehmet AliKoyuncu Y1 - 2023 PY - 2023 N1 - doi: 10.21597/jist.1266619 DO - 10.21597/jist.1266619 T2 - Journal of the Institute of Science and Technology JF - Journal JO - JOR SP - 1442 EP - 1453 VL - 13 IS - 3 SN - -2536-4618 M3 - doi: 10.21597/jist.1266619 UR - Y2 - 2023 ER -
EndNote	%0 Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi The Effect of Preharvest Salicylic Acid Treatment on Quality Characteristics of Fresh Thyme (Origanum onites L.) During Cold Storage %A Serhat Akyüz , Mehmet Ali Koyuncu %T The Effect of Preharvest Salicylic Acid Treatment on Quality Characteristics of Fresh Thyme (Origanum onites L.) During Cold Storage %D 2023 %J Journal of the Institute of Science and Technology %P -2536-4618 %V 13 %N 3 %R doi: 10.21597/jist.1266619 %U 10.21597/jist.1266619
ISNAD	Akyüz, Serhat , Koyuncu, Mehmet Ali . "The Effect of Preharvest Salicylic Acid Treatment on Quality Characteristics of Fresh Thyme (Origanum onites L.) During Cold Storage". Journal of the Institute of Science and Technology 13 / 3 (Eylül 2023): 1442-1453 .
AMA	Akyüz S. , Koyuncu M. A. The Effect of Preharvest Salicylic Acid Treatment on Quality Characteristics of Fresh Thyme (Origanum onites L.) During Cold Storage. Iğdır Üniv. Fen Bil Enst. Der.. 2023; 13(3): 1442-1453.
Vancouver	Akyüz S. , Koyuncu M. A. The Effect of Preharvest Salicylic Acid Treatment on Quality Characteristics of Fresh Thyme (Origanum onites L.) During Cold Storage. Journal of the Institute of Science and Technology. 2023; 13(3): 1442-1453.
IEEE	S. Akyüz ve M. A. Koyuncu , "The Effect of Preharvest Salicylic Acid Treatment on Quality Characteristics of Fresh Thyme (Origanum onites L.) During Cold Storage", , c. 13, sayı. 3, ss. 1442-1453, Eyl. 2023, doi:10.21597/jist.1266619