YEMLİK YAĞLARIN RUMENDE MİKROBİYAL PARÇALANMADAN KORUNMASINDA KULLANILAN TEKNİKLER

Uzun yıllardan beri, yüksek verimli süt ineklerinin laktasyon başlangıcında ener1i bakımından yeterli beslenmelerini sğamak için yağlardan faydalanma amaçlaıımaktadır.

Anahtar Kelimeler:

RUMEN, YEMLİK YAĞ, MİKROBİYAL FAALİYET

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