TAVUK ETİNİN BESİN MADDE BİLEŞİMİNİ ETKİLEYEN ETMENLER

ISSN: 1301-9597
Başlangıç: 1974
Yayıncı: EGE ZOOTEKNİ DERNEĞİ

Tavuk eti insan beslenmesi açısından büyük bir öneme sahiptir. Tavuk eti karkasının bileşimi yaş, cinsiyet, genetik yapı, yetiştirme ve işleme gibi birçok faktörden etkilenmektedir. Bu makale kanatlı eti bileşimini etkileyen faktörleıi ele almaktadır.

Anahtar Kelimeler:

TAVUK ETİ, TAVUKÇULUK, KANATLILAR

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