Pleurotus Türlerinde Hasat Sonrası Uygulamaların Kaliteye Etkisi

Yeryüzünde doğal olarak yetişen binlerce mantar türü bulunmaktadır. Bu türlerden kültüre alınan ve Dünya’da yaygın üretimi yapılabilen mantar türleri Agaricus bisporus, Pleurotus spp., Lentinula edodes ve Flammulina velutipes’dir. Ülkemizde de Agaricus bisporus’tan sonra en çok üretimi yapılan mantarlar Pleurotus spp türleridir. Bu mantarlar beslenme ve insan sağlığı yönünden önemlidir.  Ancak diğer mantarlarda olduğu gibi hasat sonrası ömürleri kısadır. Hasat sonrası ömrün kısa olmasında ve kalite kayıplarının artmasında sıcaklık, nem ve hava ortamının bileşimi etkilidir. Kalite kayıplarını azaltabilmek ve muhafaza süresini uzatmak için farklı muhafaza tekniklerinin yanında kimyasal uygulamalar da kullanılmaktadır. Bu derlemede Pleurotus spp. türlerinde mantarın hasat sonrası ömrünün uzatılmasında kullanılan uygulamaların kalite üzerine etkisi konusunda yapılan araştırma sonuçları dikkate alınarak değerlendirilmiştir. 
Anahtar Kelimeler:

Mantar, Pleurotus spp., muhafaza

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APA Akan, S. & Yanmaz, R. (2018). Pleurotus Türlerinde Hasat Sonrası Uygulamaların Kaliteye Etkisi . Harran Tarım ve Gıda Bilimleri Dergisi , 22 (3) , 445-453 . DOI: 10.29050/harranziraat.332321
Harran Tarım ve Gıda Bilimleri Dergisi
  • Yayın Aralığı: Yılda 4 Sayı
  • Yayıncı: Harran Üniversitesi

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