NaCl VE KCl TUZLARININ RHIZOPUS ORYZAE’NIN BÜYÜMESİNE VE LAKTİK ASİT ÜRETİMİNE ETKİSİ

Öz Rhizopus group organisms produce a variety of fermented foods and industrial products includingenzymes, organic acids, lipid derivatives, pesticides, herbicides, antibiotics. Some strains of Rhizopusare good lactic acid producers, with many advantages over lactic acid producing bacteria. Lactic acidhas a wide range of application in food processing industry. In this study, growth and lactic acidproduction of Rhizopus oryzae in response to different NaCl and KCl concentrations in the culture wereinvestigated. The growth and lactic acid production depended on the salt concentration, they decreasedas the salt concentration increased. The type of salt did not result in significant differences in terms ofgrowth and lactic acid production

Anahtar Kelimeler:

Rhizopus oryzae, laktik asit, tuz

EFFECT OF NaCl AND KCl SALTS ON GROWTH AND LACTIC ACID PRODUCTION OF RHIZOPUS ORYZAE

Keywords:

Rhizopus oryzae, lactic acid, salt,

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