Mekanik Ayrılmış Tavuk Etlerinde Donmuş Depolamanın Lipitlerdeki Değişime Etkisi (İngilizce)

Çalışmada mekanik ayrılmış tavuk sırt (MDBAM), göğüs (MDBFM) ve boyun (MDBNM) etlerinin bileşimi (kuru madde, protein, yağ, kül, yağ asitleri, kollagen, kolesterol, kalsiyum, demir ve fosfor içeriği) ve lipitlerin­deki değişiklikler -18 °C’de 120 günlük donmuş depolama boyunca değerlendirilmiştir. Mekanik ayrılmış tavuk eti çeşidinin, mekanik ayrılmış etin besin öğeleri bileşimi ile lipitlerindeki hidrolitik ve oksidatif değişimlere önemli düzeyde etkili olduğu belirlenmiştir (P<0.05). Donmuş depolama boyunca MDBAM ve MDBNM’nin linoleik asit içeriğinde ve MDBAM’nin araşidonik asit içeriğinde önemli düşüşler gözlenmiştir (P<0.05). Donmuş depolanan MDBAM’de, lipitlerdeki değişim lipit oksidasyonundan kaynaklanırken, MDBNM’nin lipitlerindeki değişime lipit hidrolizinin neden olduğu belirlenmiştir(P<0.05).

Effect of Frozen Storage on Alterations in Lipids of Mechanically Deboned Chicken Meats (in English)

Composition (moisture, protein, fat, ash, fatty acids, collagen, cholesterol, calcium, iron and phosphorus contents) and rancidity related lipid changes in mechanically deboned chicken meats (MDCM) from back (MDBAM), breast frame (MDBFM) and neck (MDNM) were evaluated over 120 days of frozen storage at -18 oC. Type of MDCM was a significant factor affecting the composition, and hydrolytic and oxidative rancidity generation (P<0.05). Significant decreases (P<0.05) in linoleic acid of MDBAM and MDNM, and arachidonic acid of only MDBAM were observed over the 120 days of frozen storage. While MDBAM ap­peared to be more sensitive to lipid oxidation, MDNM showed greater lipid hydrolysis.

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Kaynak Göster

Bibtex @ { gida92203, journal = {Gıda}, issn = {1300-3070}, eissn = {1309-6273}, address = {}, publisher = {Gıda Teknolojisi Derneği}, year = {2010}, volume = {35}, pages = {403 - 410}, doi = {}, title = {Mekanik Ayrılmış Tavuk Etlerinde Donmuş Depolamanın Lipitlerdeki Değişime Etkisi (İngilizce)}, key = {cite}, author = {Kolsarıcı, Nuray and Candoğan, Kezban and Akoğlu, İlker Turan} }
APA Kolsarıcı, N , Candoğan, K , Akoğlu, İ . (2010). Mekanik Ayrılmış Tavuk Etlerinde Donmuş Depolamanın Lipitlerdeki Değişime Etkisi (İngilizce) . Gıda , 35 (6) , 403-410 .
MLA Kolsarıcı, N , Candoğan, K , Akoğlu, İ . "Mekanik Ayrılmış Tavuk Etlerinde Donmuş Depolamanın Lipitlerdeki Değişime Etkisi (İngilizce)" . Gıda 35 (2010 ): 403-410 <
Chicago Kolsarıcı, N , Candoğan, K , Akoğlu, İ . "Mekanik Ayrılmış Tavuk Etlerinde Donmuş Depolamanın Lipitlerdeki Değişime Etkisi (İngilizce)". Gıda 35 (2010 ): 403-410
RIS TY - JOUR T1 - Mekanik Ayrılmış Tavuk Etlerinde Donmuş Depolamanın Lipitlerdeki Değişime Etkisi (İngilizce) AU - Nuray Kolsarıcı , Kezban Candoğan , İlker Turan Akoğlu Y1 - 2010 PY - 2010 N1 - DO - T2 - Gıda JF - Journal JO - JOR SP - 403 EP - 410 VL - 35 IS - 6 SN - 1300-3070-1309-6273 M3 - UR - Y2 - 2020 ER -
EndNote %0 Gıda Mekanik Ayrılmış Tavuk Etlerinde Donmuş Depolamanın Lipitlerdeki Değişime Etkisi (İngilizce) %A Nuray Kolsarıcı , Kezban Candoğan , İlker Turan Akoğlu %T Mekanik Ayrılmış Tavuk Etlerinde Donmuş Depolamanın Lipitlerdeki Değişime Etkisi (İngilizce) %D 2010 %J Gıda %P 1300-3070-1309-6273 %V 35 %N 6 %R %U
ISNAD Kolsarıcı, Nuray , Candoğan, Kezban , Akoğlu, İlker Turan . "Mekanik Ayrılmış Tavuk Etlerinde Donmuş Depolamanın Lipitlerdeki Değişime Etkisi (İngilizce)". Gıda 35 / 6 (Aralık 2010): 403-410 .
AMA Kolsarıcı N , Candoğan K , Akoğlu İ . Mekanik Ayrılmış Tavuk Etlerinde Donmuş Depolamanın Lipitlerdeki Değişime Etkisi (İngilizce). GIDA. 2010; 35(6): 403-410.
Vancouver Kolsarıcı N , Candoğan K , Akoğlu İ . Mekanik Ayrılmış Tavuk Etlerinde Donmuş Depolamanın Lipitlerdeki Değişime Etkisi (İngilizce). Gıda. 2010; 35(6): 403-410.
Gıda
  • ISSN: 1300-3070
  • Yayın Aralığı: Yılda 6 Sayı
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