ÇEŞİTLİ KAYNAKLARDAN İZOLE EDİLMİŞ OLAN BAZI BACİLLUS SUŞLARININ ANTİMİKROBİYEL AKTİVİTE SPEKTRUMLARI

Öz During the recent years, production of antimicrobial substances by Bacillus strains have been attracteddue to their broad antimicrobial spectrum. In the current study, some Bacillus strains which werepreviously isolated from some fermented foods as well as soil have been screened for antimicrobialsproduction. Six of the isolates have been detected as antimicrobial substance producers. Antimicrobialactivity was determined using disc diffusion assay against eight important food pathogens (Bacilluscereus, Escherichia coli O157:H7, E. coli, Listeria monocytogenes, Salmonella Enteritidis, SalmonellaTyphimurium, Staphylococcus aureus. and Pseudomonas aeruginosa). The cell-free supernatants ofthe isolates used in current study did not inhibit the growth of S. aureus, however all inhibited E. coliO157:H7. The results showed that their antimicrobial spectrums were broad including both Gramnegative and Gram positive bacteria. All the isolates produced the maximum amount of antimicrobialsat 24 h and increased incubation periods caused the decrease in the production of antimicrobials

ANTIMICROBIAL ACTIVITY SPECTRUMS OF SOME BACILLUSSTRAINS FROM VARIOUS SOURCES

Kaynakça

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Kaynak Göster

Bibtex @ { gida537508, journal = {Gıda}, issn = {1300-3070}, eissn = {1309-6273}, address = {}, publisher = {Gıda Teknolojisi Derneği}, year = {2016}, volume = {41}, pages = {323 - 328}, doi = {}, title = {ÇEŞİTLİ KAYNAKLARDAN İZOLE EDİLMİŞ OLAN BAZI BACİLLUS SUŞLARININ ANTİMİKROBİYEL AKTİVİTE SPEKTRUMLARI}, key = {cite}, author = {Avcı, Ayşe and Üzmez, Seda and Alkan, Firdevs Büşra and Bagana, İpek and Nurçeli̇, Esra and Çi̇ftçi̇, Enes} }
APA Avcı, A , Üzmez, S , Alkan, F , Bagana, İ , Nurçeli̇, E , Çi̇ftçi̇, E . (2016). ÇEŞİTLİ KAYNAKLARDAN İZOLE EDİLMİŞ OLAN BAZI BACİLLUS SUŞLARININ ANTİMİKROBİYEL AKTİVİTE SPEKTRUMLARI . Gıda , 41 (5) , 323-328 .
MLA Avcı, A , Üzmez, S , Alkan, F , Bagana, İ , Nurçeli̇, E , Çi̇ftçi̇, E . "ÇEŞİTLİ KAYNAKLARDAN İZOLE EDİLMİŞ OLAN BAZI BACİLLUS SUŞLARININ ANTİMİKROBİYEL AKTİVİTE SPEKTRUMLARI" . Gıda 41 (2016 ): 323-328 <
Chicago Avcı, A , Üzmez, S , Alkan, F , Bagana, İ , Nurçeli̇, E , Çi̇ftçi̇, E . "ÇEŞİTLİ KAYNAKLARDAN İZOLE EDİLMİŞ OLAN BAZI BACİLLUS SUŞLARININ ANTİMİKROBİYEL AKTİVİTE SPEKTRUMLARI". Gıda 41 (2016 ): 323-328
RIS TY - JOUR T1 - ÇEŞİTLİ KAYNAKLARDAN İZOLE EDİLMİŞ OLAN BAZI BACİLLUS SUŞLARININ ANTİMİKROBİYEL AKTİVİTE SPEKTRUMLARI AU - Ayşe Avcı , Seda Üzmez , Firdevs Büşra Alkan , İpek Bagana , Esra Nurçeli̇ , Enes Çi̇ftçi̇ Y1 - 2016 PY - 2016 N1 - DO - T2 - Gıda JF - Journal JO - JOR SP - 323 EP - 328 VL - 41 IS - 5 SN - 1300-3070-1309-6273 M3 - UR - Y2 - 2020 ER -
EndNote %0 Gıda ÇEŞİTLİ KAYNAKLARDAN İZOLE EDİLMİŞ OLAN BAZI BACİLLUS SUŞLARININ ANTİMİKROBİYEL AKTİVİTE SPEKTRUMLARI %A Ayşe Avcı , Seda Üzmez , Firdevs Büşra Alkan , İpek Bagana , Esra Nurçeli̇ , Enes Çi̇ftçi̇ %T ÇEŞİTLİ KAYNAKLARDAN İZOLE EDİLMİŞ OLAN BAZI BACİLLUS SUŞLARININ ANTİMİKROBİYEL AKTİVİTE SPEKTRUMLARI %D 2016 %J Gıda %P 1300-3070-1309-6273 %V 41 %N 5 %R %U
ISNAD Avcı, Ayşe , Üzmez, Seda , Alkan, Firdevs Büşra , Bagana, İpek , Nurçeli̇, Esra , Çi̇ftçi̇, Enes . "ÇEŞİTLİ KAYNAKLARDAN İZOLE EDİLMİŞ OLAN BAZI BACİLLUS SUŞLARININ ANTİMİKROBİYEL AKTİVİTE SPEKTRUMLARI". Gıda 41 / 5 (Ekim 2016): 323-328 .
AMA Avcı A , Üzmez S , Alkan F , Bagana İ , Nurçeli̇ E , Çi̇ftçi̇ E . ÇEŞİTLİ KAYNAKLARDAN İZOLE EDİLMİŞ OLAN BAZI BACİLLUS SUŞLARININ ANTİMİKROBİYEL AKTİVİTE SPEKTRUMLARI. GIDA. 2016; 41(5): 323-328.
Vancouver Avcı A , Üzmez S , Alkan F , Bagana İ , Nurçeli̇ E , Çi̇ftçi̇ E . ÇEŞİTLİ KAYNAKLARDAN İZOLE EDİLMİŞ OLAN BAZI BACİLLUS SUŞLARININ ANTİMİKROBİYEL AKTİVİTE SPEKTRUMLARI. Gıda. 2016; 41(5): 323-328.
  • ISSN: 1300-3070
  • Yayın Aralığı: Yılda 6 Sayı
  • Yayıncı: Gıda Teknolojisi Derneği

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