Birada Bulunan Aroma Maddeleri

Birada bulunan aroma maddelerinin önemli bir kısmı alkol fermantasyonu sırasında mayalar tarafından oluşturulur. Kullanılan maya suşu ve fermantasyon koşulları oluşan aroma maddeleri üzerinde etkili olur. Bunun dışında, başlıca bira aroması kaynakları, kullanılan hammaddeler (malt, şerbetçiotu), fermantasyon öncesi uygulanan işlemler (kavurma, kaynatma) ve depolama koşullarıdır. Bu derlemede birada bulunan aroma maddeleri kimyasal yapılarına göre gruplandırılarak (yüksek alkoller, esterler, organik asitler, karbo¬nil bileşikleri, azotlu bileşikler, kükürtlü bileşikler) verilmiş ve oluşumları, miktarları ve algılanma eşikleri üzerinde durulmuştur.

Flavours in Beers (Turkish with English Abstract)

An important part of the aroma compounds found in beer is formed by yeast during alcohol fermentation. Yeast strain and fermentation conditions are effective on the aroma compounds. Apart from these, major sources of beer flavor, raw materials used (malt, hops), applications prior to fermentation (kilning, boiling) and storage conditions. In this review, the aroma compounds in beer are given by grouping according to their chemical structures (higher alcohols, esters, organic acids, carbonyl compounds, nitrogenous compounds, sulphur compounds) and are emphasized their formations, amounts and thresholds.

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Kaynak Göster

Bibtex @ { gida92233, journal = {Gıda}, issn = {1300-3070}, eissn = {1309-6273}, address = {}, publisher = {Gıda Teknolojisi Derneği}, year = {2010}, volume = {35}, pages = {453 - 460}, doi = {}, title = {Birada Bulunan Aroma Maddeleri}, key = {cite}, author = {Tangüler, Hasan and Erten, Hüseyin and Cabaroğlu, Turgut} }
APA Tangüler, H , Erten, H , Cabaroğlu, T . (2010). Birada Bulunan Aroma Maddeleri . Gıda , 35 (6) , 453-460 .
MLA Tangüler, H , Erten, H , Cabaroğlu, T . "Birada Bulunan Aroma Maddeleri" . Gıda 35 (2010 ): 453-460 <
Chicago Tangüler, H , Erten, H , Cabaroğlu, T . "Birada Bulunan Aroma Maddeleri". Gıda 35 (2010 ): 453-460
RIS TY - JOUR T1 - Birada Bulunan Aroma Maddeleri AU - Hasan Tangüler , Hüseyin Erten , Turgut Cabaroğlu Y1 - 2010 PY - 2010 N1 - DO - T2 - Gıda JF - Journal JO - JOR SP - 453 EP - 460 VL - 35 IS - 6 SN - 1300-3070-1309-6273 M3 - UR - Y2 - 2020 ER -
EndNote %0 Gıda Birada Bulunan Aroma Maddeleri %A Hasan Tangüler , Hüseyin Erten , Turgut Cabaroğlu %T Birada Bulunan Aroma Maddeleri %D 2010 %J Gıda %P 1300-3070-1309-6273 %V 35 %N 6 %R %U
ISNAD Tangüler, Hasan , Erten, Hüseyin , Cabaroğlu, Turgut . "Birada Bulunan Aroma Maddeleri". Gıda 35 / 6 (Aralık 2010): 453-460 .
AMA Tangüler H , Erten H , Cabaroğlu T . Birada Bulunan Aroma Maddeleri. GIDA. 2010; 35(6): 453-460.
Vancouver Tangüler H , Erten H , Cabaroğlu T . Birada Bulunan Aroma Maddeleri. Gıda. 2010; 35(6): 453-460.
  • ISSN: 1300-3070
  • Yayın Aralığı: Yılda 6 Sayı
  • Yayıncı: Gıda Teknolojisi Derneği

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