BİR VAKIF ÜNİVERSİTESİ ÖĞRENCİLERİNİN BİTKİSEL VE HAYVANSAL BESLENME İLE İLGİLİ GÖRÜŞLERİNİN BELİRLENMESİ VE SONUÇLARIN SÜRDÜRÜLEBİLİR GIDA AÇISINDAN DEĞERLENDİRİLMESİ

Bu çalışma, yeni kuşakların bitkisel ve/veya hayvansal beslenme konusundaki yaklaşımlarını tespit etmek ve bu yaklaşımın sürdürülebilir gıdaya katkısını değerlendirmek için bir üniversitenin 310 öğrencisiyle yapılmıştır. Veriler bilgisayar ortamında tanımlayıcı istatistikler kullanılarak değerlendirilmiştir. Çalışmada, katılımcıların % 97.7'si karışık bir diyete sahip olduğu, % 63.5'i sağlıklı bir beslenme modeli için hayvansal ürünleri tüketmeyi tercih ettiği belirlenmiştir. %79.7'si hayvansal ürünlerin doğaya daha fazla zarar verdiğini belirtmiştir. % 66.5'i, doğayı korumak için diyetlerini değiştirebileceklerini belirtmiştir. Tamamen bitkisel temelli beslenme, kültürel ve coğrafi olarak mümkün olmamakla birlikte, bu araştırmanın sonucunda, üretimden tüketime her aşamada sürdürülebilirliği sağlamak için, devlet ve uluslararası örgütler aracılığıyla beslenme ve çevre eğitiminin zenginleştirilmesi gerekmektedir denilebilir.

DETERMINATION OF OPINIONS ON PLANT AND ANIMAL BASED NUTRITION OF STUDENTS IN A FOUNDATION UNIVERSITY, AND EVALUATION OF RESULTS FOR FOOD SUSTAINABILITY

This study was conducted with 310 students of a university, to determine the approach of new generations to the plant-based diet and/or animal-based diet, and to examine the contribution of this approach to sustainable food. The data were evaluated using descriptive statistics in the computer. In the study, 97.7% of the participants had a mixed diet, 63.5% preferred to consume animal products for a healthy eating pattern. 79.7% stated that animal-based products cause more harm to nature. 66.5% of the participants stated that they could change their diet to protect nature. While it is not possible to transition wholly to plant-based nutrition culturally and geographically, as a result of this research, it can be said that nutrition and environmental education needs to be enriched through state and international organizations in order to achieve sustainability at every stage of the line from production to consumption.

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Gıda-Cover
  • ISSN: 1300-3070
  • Yayın Aralığı: Yılda 6 Sayı
  • Başlangıç: 1976
  • Yayıncı: Prof. Dr. İbrahim ÇAKIR