Bulbul A, Ulutas E, Ozdemir V, Bulbul T. Effects of carvacrol, alfa pinene and cineole-rich essential oil mixed on performance, egg production and quality and egg lipid peroxidation in laying quails

Bulbul A, Ulutas E, Ozdemir V, Bulbul T. Karvakrol, alfa pinen ve sineol'den zengin esansiyel yağ karışımlarının yumurtacı bıldırcınlarda performans, yumurta verimi ve kalitesi ile yumurta lipid peroksidasyonu üzerine etkisi.Amaç: Bu araştırma bıldırcın rasyonlarına katılan karvakrol, alfa pinen ve sineol'den zengin esansiyel yağ karışımlarının performans, yumurta kalitesi ile yumurta lipid peroksidasyonu üzerine etkilerini belirlemek amacıyla yapıldı. Gereç ve Yöntem: Araştırmada toplam 420 adet (280 dişi ve 140 erkek) sekiz haftalık yaşta Japon bıldırcını (Coturnix coturnix japonica) kullanıldı. Bıldırcınlar her birinde 60 adet bulunan 1 kontrol ve 6 deneme grubuna ayrıldı. Her bir grup da kendi arasında 15 bıldırcın içeren 4 alt gruba bölündü. Kontrol grubu temel rasyonla beslendi. Karvakrol (K), alfapinen (P) ve sineol (S)'den oluşan deneme grubu rasyonlarına 100 ve 1000 mg/kg esansiyel yağ karışımları ilave edildi. Araştırma 8 haftada tamamlandı. Bulgular: Araştırmada yem tüketiminin P1000 ve S1000 gruplarında azaldığı (P

Karvakrol, alfa pinen ve sineol’den zengin esansiyel yağ karışımlarının yumurtacı bıldırcınlarda performans, yumurta verimi ve kalitesi ile yumurta lipid peroksidasyonu üzerine etkisi

rol, alfa pinene and cineole-rich essential oil mixed on performance, egg production and quality and egg lipid peroxidation in laying quails. Aim: The present study was conducted to determine the effects of essential oil mixtures rich in carvacrol, alpha-pinene and cineole supplementation in laying quail diets on performance, egg quality, and egg lipid peroxidation. Materials and Methods: A total of 420 (280 females and 140 males) eight-week-old Japanese quails (Coturnix coturnix japonica) were used. They were divided into 1 control group and 6 treatment groups containing 60 quails in each. Each group was divided into four replicate groups each containing 15 quails. The control group was fed basal diet. The diets of treatment groups occurring from carvacrol (C), alpha-pinene (P) and cineole (Cn) were supplemented with 100 and 1000 mg/kg essential oil mixed. The experimental period was lasted for 8 weeks. Results: The results showed that feed consumption decreased in the P1000 and Cn1000 groups (P

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Eurasian Journal of Veterinary Sciences-Cover
  • ISSN: 1309-6958
  • Yayın Aralığı: Yılda 4 Sayı
  • Yayıncı: Selçuk Üniversitesi Veteriner Fakültesi
Sayıdaki Diğer Makaleler

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