Combine Effect of Vitamin C and Cadmium on the Aminoacid Content of Citrobacter Freundii

Bu çalışmada, Citrobacter freundii farklı konsantrasyonlarda kadmiyum içeren LB besi yerinde üretildi. Daha sonra kadmiyum içeren besi yerine değişik konsantrasyonlarda C vitamini katılarak, her iki durumda da üretilen bakterilerdeki aminoasit miktarları HPLC ile belirlendi. Kontrol ile 75, 100 ve 125 ppm Cd içeren gruplar karşılaştırıldığında alanin, arginin, asparajin, aspartik asit, sistein, glisin, histidin, isoleusin, leusin, lisin, fenilalanin, prolin, treonin, tirozin ve valin aminoasitlerinin miktarlarında artış (p

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