Genetiği Değiştirilmiş Organizmalar ve Olası Riskler

Hızla artan dünya nüfusunun ihtiyaç duyduğu gıda miktarındaki artışla birlikte tarımsal alanda birim alandan daha yüksek oranda ürün elde etme temel hedef olmuştur. Aynı zamanda, dünyada biyoteknoloji alanında ortaya çıkan yeni gelişmeler genetiği değiştirilmiş organizmalarla (GDO) ilgili çalışmaların ve üretimin artışıyla sonuçlanmıştır. Dünyadaki üretimin çoğunu yapan ülkeler bu ürünlerin tamamen zararsız olduğunu iddia etmektedir. Ancak, bu ürünlerle ilgili net olmayan bazı konular, pazara denetimsiz ve etiketsiz sunulması gibi nedenler genetiği değiştirilmiş organizmaların üretimine tereddütlü yaklaşılmasında etkili olmaktadır. Bu çalışmada genetiği değiştirilmiş organizmaların doğrudan ve dolaylı yaratabileceği bazı sorunlara dikkat çekmek amaçlanmıştır

Anahtar Kelimeler:

Genetiği değiştirilmiş organizmalar, olumlu ve olumsuz yönleri, çevre, biyoçeşitlilik

Genetically Modified Organisms and Possible Risks

It is aimed that increasing food amount which is needed for rapidly increasing world population with having higher rate of yield from unit area at agriculture. At the same time, new developments occured at biotechnology has been concluded studies and production related to genetically modified organisms. Countries which are produced most of the gm yields claimed that these products were harmless completely. However, some unclear matters as putting up for sale to market uncontrolled and unlabeled type cause hasitation of genetically modified organisms. In this study, it is aimed that to focus on problems cause of genetically modified organisms directly and indirectly

Keywords:

Genetically modified organisms, favorable and unfovarable aspects, environment, biodiversity,

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