Nuran YILDIZBAKAN, Aydin ATAKAN, Hülya ÖZGÖNEN ÖZKAYA

Gaziantep İli Sarımsak Ekiliş Alanlarındaki Fusarium Türlerinin Teşhisi

Sarımsak (Allium sativum L.), Gaziantep ve Türkiye için önemli bir üründür. Bu çalışmanın amacı, Gaziantep ili sarımsak ekiliş alanlarında ciddi ürün kayıplarına neden olan Fusarium türlerinin belirlenmesidir. 2018 ve 2019 yılı Nisan aylarında sarımsak ekim alanlarında örnekleme yapılmıştır. Fusarium türleri, kültürel ve morfolojik özelliklerine göre Fusarium oxysporum, F. poae, F. proliferatum, F. sporotrichoioides, F. semitectum ve F. verticillioides olarak belirlendi. Patojenisite testinden, tanımlanan tüm türlerin konukçu bitki sarımsakta patojen olduğu belirlendi.

Anahtar Kelimeler:

Fusarium, sarımsak, Gaziantep

Diagnosis of Fusarium Species in Garlic Cultivation Areas in Gaziantep Province

Garlic (Allium sativum L.) is an important crop for Gaziantep and Turkey. The aim of this study was to identify the Fusarium species that caused serious crop losses in the garlic cultivation areas of Gaziantep. A sampling was conducted in garlic cultivation areas in April of 2018 and 2019. Fusarium spp. were diagnosed according to their cultural and morphological characteristics as Fusarium oxysporum, F. poae, F. proliferatum, F. sporotrichoioides, F. semitectum and F. verticillioides. From pathogenicity test, all identified species were found to be pathogenic to the host plant garlic.

Keywords:

Fusarium, garlic, Gaziantep,

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