Sustainable Dairy Industry by Using Renewable Energy Source

Öz Renewable energy system is a crucial issue for sustainable development.  Thermodynamic analysis, especially exergy analysis plays an important role to evaluate sustainability of the industrial processing systems. Food production industry is one of the energy consuming sectors and dairy industry could be placed at one of the top substantial amount of energy consuming food industry segments. Hence, in this study, thermodynamic analysis of a milk pasteurization system assisted by a renewable energy resource -geothermal energy was investigated. In this regard, for the pasteurization of 1 kg/s milk at 76°C the required pasteurization capacity was 21.88 kW. In case of using geothermal fluid at 100°C the exergetic efficiency of the whole system was computed 71.05% as the first law efficiency and 56.81% as second law efficiency, respectively. According to the exergy analysis the biggest exergy destruction rate was seen in the absorber as 4.577 kW. Additionally, in order to develop the system’ efficiency the optimum operating conditions of the system components were determined such as absorber, condenser, evaporator, heat exchanger.

Kaynakça

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Kaynak Göster

Bibtex @araştırma makalesi { cbayarfbe339326, journal = {Celal Bayar University Journal of Science}, issn = {1305-130X}, eissn = {1305-1385}, address = {}, publisher = {Celal Bayar Üniversitesi}, year = {2017}, volume = {13}, pages = {665 - 670}, doi = {10.18466/cbayarfbe.339326}, title = {Sustainable Dairy Industry by Using Renewable Energy Source}, key = {cite}, author = {Genç, Seda and Yıldırım, Nurdan} }
APA Genç, S , Yıldırım, N . (2017). Sustainable Dairy Industry by Using Renewable Energy Source . Celal Bayar University Journal of Science , 13 (3) , 665-670 . DOI: 10.18466/cbayarfbe.339326
MLA Genç, S , Yıldırım, N . "Sustainable Dairy Industry by Using Renewable Energy Source" . Celal Bayar University Journal of Science 13 (2017 ): 665-670 <
Chicago Genç, S , Yıldırım, N . "Sustainable Dairy Industry by Using Renewable Energy Source". Celal Bayar University Journal of Science 13 (2017 ): 665-670
RIS TY - JOUR T1 - Sustainable Dairy Industry by Using Renewable Energy Source AU - Seda Genç , Nurdan Yıldırım Y1 - 2017 PY - 2017 N1 - doi: 10.18466/cbayarfbe.339326 DO - 10.18466/cbayarfbe.339326 T2 - Celal Bayar University Journal of Science JF - Journal JO - JOR SP - 665 EP - 670 VL - 13 IS - 3 SN - 1305-130X-1305-1385 M3 - doi: 10.18466/cbayarfbe.339326 UR - Y2 - 2017 ER -
EndNote %0 Celal Bayar Üniversitesi Fen Bilimleri Dergisi Sustainable Dairy Industry by Using Renewable Energy Source %A Seda Genç , Nurdan Yıldırım %T Sustainable Dairy Industry by Using Renewable Energy Source %D 2017 %J Celal Bayar University Journal of Science %P 1305-130X-1305-1385 %V 13 %N 3 %R doi: 10.18466/cbayarfbe.339326 %U 10.18466/cbayarfbe.339326
ISNAD Genç, Seda , Yıldırım, Nurdan . "Sustainable Dairy Industry by Using Renewable Energy Source". Celal Bayar University Journal of Science 13 / 3 (Eylül 2017): 665-670 .
AMA Genç S , Yıldırım N . Sustainable Dairy Industry by Using Renewable Energy Source. Celal Bayar Univ J Sci. 2017; 13(3): 665-670.
Vancouver Genç S , Yıldırım N . Sustainable Dairy Industry by Using Renewable Energy Source. Celal Bayar University Journal of Science. 2017; 13(3): 665-670.
IEEE S. Genç ve N. Yıldırım , "Sustainable Dairy Industry by Using Renewable Energy Source", Celal Bayar University Journal of Science, c. 13, sayı. 3, ss. 665-670, Eyl. 2017, doi:10.18466/cbayarfbe.339326