Hipertansiyon Hastası Yaşlı Bireylerde DASH Diyetine Uyumun Kan Basıncı, Antropometrik Ölçümler ve Diyet Alımı Üzerine Etkisi

Amaç: Bu araştırmada, Kuzey Kıbrıs Türk Cumhuriyeti’nde bir sağlık merkezine kayıtlı yaşlı hipertansiyon hastalarında, ‘Hipertansiyonu Önlemek için Diyet Yaklaşımları’na (Dietary Approaches to Stop Hypertension DASH) uyumun kan basıncı, antropometrik ölçümler ve diyetle alım üzerine etkilerinin değerlendirilmesi amaçlanmıştır. Bireyler ve Yöntem: Araştırmaya 60 yaş üzeri 133 hipertansiyon hastası (%18 erkek) dahil edilmiştir. Hastaların boy uzunluğu, vücut ağırlığı, bel çevresi, sistolik (SKB) ve diyastolik kan basıncı (DKB) ölçülmüştür. Hastaların diyetle alımını değerlendirmek için 24 saatlik geriye dönük besin tüketim kaydı alınmıştır. Bireylerin DASH diyetine uyumu ‘düşük uyum: 0.05). Hem beden kütle indeksi, hem de kardiyovasküler risk faktörlerinden biri olan bel/boy oranının her iki grup arasında benzer olduğu görülmüştür (p>0.05). DASH diyetine yüksek uyum gösteren bireylerde, düşük uyum gösteren bireylere göre sebze ve süt ürünleri gruplarının tüketim miktarları tüm bireylerde daha yüksek, meyve tüketimi yalnızca kadın bireylerde yüksek ve şeker tüketimi tüm bireylerde daha düşük bulunmuştur (p

The Effect of Adherence to DASH Diet on Blood Pressure, Anthropometric Measurements and Dietary Intakes in Elderly Hypertension Patients

Aim: The aim of this study was to evaluate the effects of adherence to Dietary Approaches to Stop Hypertension (DASH) diet on blood pressure, anthropometric measurements and dietary intakes of elderly hypertension patients, who were admitted to a public health centre in Turkish Republic of Northern Cyprus. Subjects and Method: Study was held on 133 hypertensive patients over 60 years of age (18% men). Height, body weight, waist circumference, systolic blood pressure (SBP) and diastolic blood pressure (DBP) were measured. Dietary intakes were determined by using 24-hour dietary recall. Adherence to DASH diet was evaluated as follows: “0.05). Both body mass index (BMI) and waist to height ratio, as one of the main cardiovascular risk factors, were found similar between groups (p>0.05). The group with high adherence had significantly higher vegetable and dairy consumption and lower sugar consumption as compared to low adherence group, while the fruit consumption was only significantly higher in women (p

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Beslenme ve Diyet Dergisi-Cover
  • ISSN: 1300-3089
  • Yayın Aralığı: Yılda 3 Sayı
  • Başlangıç: 1972
  • Yayıncı: Türkiye Diyestisyenler Derneği