Bazı nar ürünlerinin antioksidan özellikler ve in-vitro biyoerişilebilirlik açısından değerlendirilmesi

Bu çalışmada, nar ekşisi, nar ekşili sos ve nar reçelleri hidroksimetilfurfural, toplam fenolik madde, antioksidan kapasite ve biyoerişilebilirliği de kapsayacak şekilde bazı fizikokimyasal özellikler yönünden değerlendirilmiştir. Ürünlerin askorbik asit içeriği 0.89-19.78 mg 100g-1 arasında değişirken, toplam fenolik madde miktarları 31.40-2061.10 mg gallik asit eşdeğeri 100g-1arasında saptanmıştır. Ürünlerin antioksidan kapasiteleri DPPH yöntemi ile 34.01-2377.52 mg troloks eşdeğeri 100g-1; CUPRAC metodu ile 18.9-6439.0 mg troloks eşdeğeri 100g-1 arasında belirlenmiştir. Simüle edilmiş gastrointestinal sindirim sonrası fenolik madde ve antioksidan kapasiteye ilişkin biyoerişilebilirlik değerleri sırasıyla %74-247 ve %53-213 arasında değişim göstermiştir. Renk sonuçları ve duyusal özelliklere yansıyan yüksek HMF seviyeleri, üretim ve depolama koşullarının iyileştirilmesi gerektiğini ortaya koymuştur. Diğer taraftan, nar ekşilerinin yüksek askorbik asit, toplam fenolik madde içeriği ile antioksidan kapasitesi; nar reçellerinin ise antioksidanlar açısından yüksek biyoerişilebilirliğe sahip olması, bu ürünlerin günlük diyette tüketiminin önemini göstermiştir. Sonuç olarak, bu çalışma üreticiler, beslenme uzmanları ve diğer otoriteler tarafından üretim koşulları, tüketici sağlığı ve beslenme ile ilgili değerlendirmelerde kullanılabilecek bir durum tespit çalışması olarak değerlendirilebilir.

Assessment of antioxidant properties and in-vitro bioaccessibility of some pomegranate products

In this research, pomegranate molasses, pomegranate sour sauces and pomegranate jams were evaluated in terms of some physicochemical properties including hydroxymethylfurfural, total phenolic content, antioxidant capacity and bioaccessibility. While ascorbic acid of these products ranged between 0.89-19.78 mg 100g-1, total phenolic contents changed between 31.40-2061.10 mg gallic acid equivalent 100g-1. Antioxidant capacities of the products were determined as 34.01-2377.52 mg trolox equivalent 100g-1 with DPPH assay and 18.9-6439.0 mg trolox equivalent 100g-1 with CUPRAC assay. The bioaccessibilities regarding phenolic substance and antioxidant capacity after simulated gastrointestinal digestion ranged between 74-247% and 53-213%, respectively. High HMF levels, which were reflected on color and sensory features, have indicated the necessity of improving the production and storage conditions. On the other hand, the highest ascorbic acid, total phenolic content and antioxidant capacity of pomegranate molasses and the bioaccessibility of pomegranate jams in terms of antioxidants showed the importance of consumption of these products in the daily diet. So, this study can be regarded as a case surveillance study that can be used by producers, nutritionals and authorities to make assessments on manufacturing conditions, consumer health and nutrition.

Keywords:

Pomegranate, antioxidant capacity, polyphenols, HMF bioaccessibility,

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