Malatya'da yetiştirilen kayısıların (Prunus armeniaca L.) bazı fenolik madde içeriklerinin incelenmesi

Bu çalışma 2007-2008 yıllarında iki yıl süre ile yürütülmüştür. Malatya’da yoğun olarak yetiştirilen Hacıhaliloğlu, Kabaaşı ve Hasanbey kayısı çeşitleri ile bir Zerdali tipinin taze meyve örneklerindeki polifenol içerikleri UV- DAD, dedektörü ile yüksek basınçlı sıvı kromotoğrafisi (HPLC) cihazı kullanılarak belirlenmiştir. Elde edilen so-nuçlar neticesinde her bir kayısı örneğindeki polifenol miktarları istatisitiki olarak birbirinden farklılık göstermiştir (p

Investigation of some phenolic compound of apricots (Prunus armeniaca L.) grown in Malatya (Turkey)

This study was carried out in 2007 and 2008 years. In this study, apricot cultivars, Hacıhaliloğlu, Kabaaşı and Hasanbey, and a wild apricot form mainly grown in Ma-latya region was investigated in terms of phenolic contents by means of HPLC with UV-DAD detector. The results showed that, poliphenol contents varied statisticaly (p

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