Abdullah ÖKSÜZ, Mehmet DİKMEN, Şenay Burçin ALKAN, Oğuzhan YAYLALI, Tuncay KAPLAN, Sedat DEMİRTAŞ

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BEYŞEHİR GÖLÜNDEN AVLANAN SAZAN VE SUDAK BALIKLARININ BESİN VE YAĞ ASİDİ BİLEŞENLERİNİN KARŞILAŞTIRILMASI

Beyşehir Gölü’nde yaşayan sazan (Cyprinus carpio L. 1758) ve sudak (Sander lucioperca L.) balıklarının nem, ham kül, ham protein, ham yağ ve yağ asitleri kompozisyonu araştırılmıştır. Sudağın ham protein oranı sazandan anlamlı olarak daha yüksek bulunmuştur. Buna rağmen sazanın ham yağ oranı sudağın ham yağ oranından daha yüksek bulunmuştur. Yağ asidi kompozisyonu karşılaştırıldığı zaman sudağın sazana göre hemen hemen 3 kat daha fazla dokosahegzaenoik asit (DHA) içerdiği, eikosapentaenoik asit (EPA) içeriklerinin ise birbirlerine yakın olduğu görülmüştür. DHA’nın zıttına sazandaki alfa linolenik asit (ALA) miktarı yaklaşık olarak sudaktan 3 kat daha fazla yine sazan balığı omega-6 kaynaklarından linoleik asidi (LA) sudaktan iki kat daha fazla içermektedir. Sudak yağsız bir balık olmasına rağmen diğer balığa göre yüksek oranda DHA içerdiği görülmüştür. Hem sazan hem de sudak tüketici için iyi bir protein ve omega-3 kaynağı olarak görülebilir.

COMPARISON OF PROXIMATE AND FATTY ACID COMPOSITIONS OF CARP AND PIKE PERCH CAUGHT IN BEYŞEHIR LAKE

Proximate composition and fatty acid profile of carp (Cyprinus carpio L. 1758) and pike perch (Sander lucioperca L.) in Beyşehir Lake were investigated. Crude protein content of pike perch was significantly higher than carp. In contrast, carp had higher lipid content than pike perch. When fatty acid profile of two species compared, pike perch had an almost triple amount of docosahexaenoic acid (DHA) than carp. The level of eicosapentaenoic acid (EPA) contents of carp and pike perch was closed to each other. In contrast to DHA, α-linolenic acid (LNA) content of carp was almost triple amount than pike perch. Among the omega-6 fatty acids family, linoleic acid (LA) was present double amount in carp than pike perch. Although, pike perch is a lean fish, it contained higher amount of DHA than its counterpart. Both carp and pike perch are considered to provide a good source of protein and omega-3 fatty acids for their consumers.
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Aquatic Research-Cover
  • ISSN: 2618-6365
  • Yayın Aralığı: Yılda 4 Sayı
  • Başlangıç: 2018
  • Yayıncı: ScientificWebJournals (SWJ) Özkan Özden
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