Gastronomi Turizmi Üzerine Bir Literatür İncelemesi

Bu çalışma, gastronomi turizmine ilişkin mevcut yazının taramasıdır. Son on yılda konuya ilişkin araştırma sayısının artması bu alana gösterilen ilginin bir kanıtı durumundadır. Bununla birlikte gastronomi turizminin tanımı ve kapsamı açısından tartışmalar devam etmektedir. Yapılan araştırmalar özellikle kırsal alanlardaki turizm içerisinde gastronominin etkinliği ve pazarlama açısından önemi üzerine yoğunlaşmaktadır. Farklı destinasyonların gastronomi turizmi açısından karşılaştırılması ve gastronomi ile kültür turizmi bağlantıları incelenen diğer konular arasındadır. Ayrıca gastronomi turizmi tanım denemeleri ve kapsamı konusu ele alınmıştır. Turizmden aldığı payı arttırma amacındaki ülkeler ve bölgeler yeni pazar oluşturmak için bu alana yönelmeye başlamışlardır. Ancak gastronomi turizmi ya da bunu önemli motivasyon gerekçeleri arasında değerlendiren seyahatçilerin iyi incelenmesi gerekmektedir.

A Literature Review about Gastronomy Tourism

This research is a literature review about gastronomy tourism. The increase in research in this field proves that there is a growing interest in gastronomy tourism. Moreover, definitions and concepts of gastronomy tourism still have been discussed. Previous research has concentrated especially in the effects of gastronomy and the importance of it in marketing destinations. Others are related to the definitions and the concept of gastronomy tourism. The countries and regions that want to increase their tourism share have begun to focus on gastronomy tourism in order to create a new market segment for themselves. It is necessary to investigate what exactly is gastronomy and why it is a motivational factor.

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